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烤烟与花生间作行比对烟草黑胫病防治效果的影响

Effects of intercropping planting row ratio of tobacco to peanut on tobacco black shank control

  • 摘要: 为选择合理的烤烟间作作物,有效防治烟草黑胫病,通过田间病害调查及实时荧光定量PCR方法研究了烤烟间作花生不同行比(1:6、1:4、1:2和1:0)对烟草黑胫病防治效果的影响。结果表明,随着间作行比的增大,烟草黑胫病的病情指数降低,土壤中病原菌数量减少,对烟草黑胫病的防治效果提高。烤烟、花生间作行比1:4和1:6对烟草黑胫病的防治效果较好,且两者间的差异不显著。从烟草黑胫病的防治效果及以烟草为主的栽培制度方面综合考虑, 烤烟、花生间作的最佳行比推荐为1:4。

     

    Abstract: To select an effective intercropping ratio for flue-cured tobacco and to control tobacco black shank, field disease investigation and real-time quantitative PCR were used to study the effects of different row ratios (1:6, 1:4, 1:2 and 1:0) between tobacco to peanut on black shank control. The results showed that with the increase of peanut row, the amount of pathogen of Phytophthora nicotianae in soil and tobacco black shank disease index decreased, hence indicating that the control efficacy for tobacco black shank was promoted. The control effects were better when the ratio was 1:4 or 1:6, and no significant difference was found between them. Taking tobacco black shank control and tobacco crop yield into account, the recommended row ratio of tobacco to peanut was 1:4.

     

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