本平台为互联网非涉密平台,严禁处理、传输国家秘密或工作秘密

碳酸钙粒径与含量对卷烟纸微孔结构及主流烟气CO释放量的影响

Effects of Particle Size and Content of Calcium Carbonate on Micropore Structure of Cigarette Paper and CO Delivery in Mainstream Cigarette Smoke

  • 摘要: 为考察碳酸钙粒径及含量对炭化线附近卷烟纸微孔结构的影响,建立了卷烟纸微孔结构的压汞法和扫描电镜(SEM)表征方法,探讨了燃烧过程中炭化线附近卷烟纸微孔结构的变化与主流烟气一氧化碳(CO)释放量之间的关系。结果表明:①增大碳酸钙粒径和增加碳酸钙含量均可增加炭化线附近卷烟纸的微孔数目,且使孔径分布更均匀。②烘烤后卷烟纸的总孔容越大,特别是0.1~8.0μm孔径范围内的孔容增加率越大,主流烟气CO释放量越低。炭化线附近卷烟纸微孔数目的增加使CO扩散作用与空气稀释作用均增强,二者共同作用的结果使主流烟气中CO释放量降低0.7~1.0 mg/支。

     

    Abstract: In order to investigate the effects of particle size and content of calcium carbonate on the micropore structure of cigarette paper in the vicinity of char line, mercury porosimeter and scanning electron microscope(SEM) characterization methods were established to find out the relationship between the CO delivery in mainstream cigarette smoke and the change of micropore structure of cigarette paper in the vicinity of char line during burning. The results showed that: 1) Either increasing the particle size or content of calcium carbonate promoted the micropore amount of cigarette paper in the vicinity of char line and uniform distribution of pore size. 2) The CO delivery in mainstream cigarette smoke decreased with the increase of the total pore volume of roasted cigarette paper, especially the increase of volume of pores of 0.1-8.0 μm in size. The increase of micropore amount in the vicinity of char line facilitated CO diffusion and air dilution, as a results, decreased CO delivery in mainstream cigarette smoke by 0.7-1.0mg/cig.

     

/

返回文章
返回