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超声法提取香料烟花蕾多糖及其抗氧化活性

Ultrasound-assisted Extraction and Antioxidative Activities of Polysaccharides from Oriental Tobacco Buds

  • 摘要: 采用正交实验法优化了超声波法提取香料烟花蕾多糖的工艺条件;利用琼脂糖CL-6B层析法对粗多糖进行分离纯化,得到两个组分(Fr-I和Fr-II);分别采用GC(气相色谱法)、FT-IR(傅里叶变换红外光谱法)和TGA(热重分析法)法分析了Fr-I和Fr-II的组成、结构特征和热稳定性;测定了两个组分清除羟基自由基和DPPH自由基的能力。结果表明:①超声波法提取香料烟花蕾多糖的最佳工艺条件为超声功率300 W,液料比30:1(m L/g),70℃提取6 min;此条件下多糖的提取率为2.62%。②Fr-I和Fr-II的分子量分别为181.97和16.27 k Da。③Fr-I和Fr-II两个组分均为杂多糖,其IR光谱显示分别具有α-构型和β-构型。4④TGA结果显示Fr-I和Fr-II的降解温度(Td)分别为195.7和180.5℃。⑤两个组分均对羟基自由基和DPPH自由基有良好的清除能力;Fr-II比Fr-I的抗氧化能力更强。

     

    Abstract: The technological parameters of ultrasound-assisted extraction of polysaccharides from oriental tobacco buds were optimized with orthogonal test.The crude polysaccharide product was fractionated and purified with a sepharose CL-6B chromatographic column and two polysaccharide fractions(Fr-I and Fr-II) were obtained.The chemical compositions,structural characters and thermal stabilities of Fr-I and Fr-II were analyzed by GC,FT-IR and TGA,and their abilities for scavenging hydroxyl radical and DPPH radical were also determined.The results showed that:1) The optimized conditions for extracting polysaccharides from oriental tobacco buds were ultrasound power 300 W,ratio of water to raw material 30:1(mL/g),extracting for 6 min at 70℃.The yield of polysaccharide extracted under above conditions was 2.62%.2) The molecular weights of Fr-I and Fr-II were 181.97 and 16.27 kDa,respectively.3) Both Fr-I and Fr-II were heteropolysaccharides,IR spectra revealed that they were of α-and β-configurations,respectively.4) TGA results indicated that the degradation temperatures(Td) of Fr-I and Fr-II were 195.7 and 180.5℃,respectively.5) Both Fr-I and Fr-II possessed good abilities for scavenging hydroxyl radical and DPPH radical,and the antioxidative activity of Fr-II was higher than that of Fr-I.

     

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