本平台为互联网非涉密平台,严禁处理、传输国家秘密或工作秘密

应用SPSS软件研究典型中间香型烤烟常规化学成分与烟气成分的关系

Relationships between routine leaf chemical components in typical medium flavor flue-cured tobacco and mainstream cigarette smoke components by SPSS

  • 摘要: 为研究中间香型烤烟烟叶常规化学成分与卷烟烟气成分的关系,选取贵州、重庆、山东、陕西和黑龙江等典型中间香型烤烟产区的烟叶样品共31份,对烟叶化学成分和卷烟烟气成分进行相关分析、逐步回归分析和通径分析。结果表明:①烟气总粒相物、CO和焦油均与烟叶钾含量呈极显著负相关,与烟叶氯含量呈显著正相关;烟气水分与烟叶钾和还原糖含量呈显著负相关。②烟叶钾和蛋白质含量为影响烟气总粒相物和CO的重要指标;烟叶总糖、钾和总氮含量为影响烟气水分的重要指标;总氮、钾和蛋白质含量为影响焦油的重要指标。通径分析表明,烟叶化学成分对烟气成分有正面或负面的间接作用,说明烟叶化学成分对烟气成分的影响具有促进或制约作用。因此,对中间香型烤烟烟气成分贡献最大的化学成分是总氮、总糖、钾和蛋白质,不同烟叶化学成分之间的协调性对烟气的释放有重要意义。

     

    Abstract: To study the relationships of routine leaf chemical components in medium flavor style flue-cured tobacco with the components in mainstream cigarette smoke, 31 tobacco leaf samples were collected from the planting areas of typical medium flavor style flue-cured tobacco in Guizhou, Chongqing, Shandong, Shaanxi and Heilongjiang. The correlations between the routine chemical components in tobacco leaves and the components in mainstream cigarette smoke were analyzed by correlation analysis, stepwise regression analysis and path analysis. The results showed that:1) The release of total particulate matter (TPM), CO and tar in mainstream cigarette smoke significantly negatively correlated to the potassium content and significantly positively correlated to the chlorine content in tobacco leaves. Moisture content in mainstream cigarette smoke significantly negatively correlated to the potassium and reducing sugar contents in tobacco leaves. 2) The potassium and protein contents in tobacco leaves were two important indexes affecting the release of TPM and CO in mainstream cigarette smoke; and the contents of total sugar, potassium and total nitrogen in tobacco leaves influenced the moisture content in mainstream cigarette smoke greatly, as did the contents of total nitrogen, potassium and protein to the tar yield in mainstream cigarette smoke. Path analysis indicated that the chemical components in tobacco leaves positively or negatively indirectly affected the components in mainstream cigarette smoke, it suggested that there were promotion or inhibition between the chemical components in tobacco leaves and the components in mainstream cigarette smoke. Therefore, the contents of total nitrogen, total sugar, potassium and protein in tobacco leaves of medium flavor style flue-cured tobacco make the greatest contribution to the components in mainstream cigarette smoke, and the harmony between different chemical components in tobacco leaves is important to the release of mainstream cigarette smoke.

     

/

返回文章
返回