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初烤、复烤烟叶协同醇化对烟叶品质的影响

Effects of collaborative aging of cured tobacco leaves and redried strips on tobacco leaf quality

  • 摘要: 为考察初烤烟叶和复烤片烟协同醇化的最佳仓储醇化周期,分析了不同醇化时间K326初烤烟叶对复烤后片烟感官品质和化学成分的影响,并采用可用性指数评价了烟叶化学成分的协调性。结果表明:复烤片烟感官品质和化学成分可用性指数(CCUI)随醇化时间的延长均呈现先上升后下降的变化趋势。初烤烟叶在昆明适宜醇化时间为3~5个月,而复烤片烟适宜醇化时间为12~21个月。其中,B3F等级适宜的协同醇化周期为初烤烟叶5个月、复烤片烟15个月;C3F等级适宜的协同醇化周期为初烤烟叶3个月、复烤片烟15个月;X2F等级适宜的协同醇化周期为初烤烟叶3个月、复烤片烟12个月。B3F、C3F和X2F 3个等级初烤烟叶经协同醇化后CCUI比未经醇化直接打叶复烤后的烟叶CCUI分别提高51.99%、36.03%和25.92%。

     

    Abstract: To investigate the optimal collaborative aging time for cured tobacco leaves and redried strips, the effects of different aging times of cured tobacco leaves on the sensory qualities and chemical compositions of redried strips were analyzed, and the harmony of chemical compositions of tobacco leaves was evaluated with usability index. The results showed that the sensory quality and chemical composition usability index of redried strips increased first then decreased with the prolongation of aging time. In Kunming, the appropriate aging times for cured tobacco leaves and redried strips were 3-5 and 12-21 months, which were 5 and 15 months for B3F, 3 and 15 months for C3F, 3 and 12 months for X2F, respectively. After collaborative aging, the optimal usability indexes of chemical compositions in redried strips of cured tobacco leaves of B3F, C3F and X2F increased by 51.99%, 36.03% and 25.92% comparing with those without redried strip aging, respectively.

     

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