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烟叶烘烤前后主要代谢产物的差异分析

Variance analysis of main metabolites in tobacco leaves before and after curing

  • 摘要: 为研究烘烤前后烟叶中生物碱、糖、有机酸和酚类物质代谢产物质量分数的变化,采用半叶法和多元统计分析方法(偏最小二乘判别分析和t检验)研究和筛选了K326中部烟叶中生物碱、酚类物质、糖和有机酸在烘烤前后有显著差异的代谢产物,并分析了其变化规律。结果表明:① 高级脂肪酸(棕榈酸、亚油酸、亚麻酸+油酸、硬脂酸)和肌醇的质量分数在烘烤后极显著降低;② 糖类物质(果糖、葡萄糖)、酚类物质(4-O-咖啡奎尼酸、莨菪亭、p-香豆酸、芥子酸和阿魏酸)和假木贼碱的质量分数在烘烤后极显著增加。

     

    Abstract: In order to study the variations of metabolites of alkaloids, sugars, organic acids, phenols in flue-cured tobacco during flue-curing process, a half leaf method and multivariate statistics analysis(PLS-DA and t-test)were used to screen the metabolites which changed significantly in the middle leaves of flue-cured tobacco(K326) before and after curing. The results showed that:1) The contents of inositol and high fatty acids(palmitic acid, linoleic acid, linolenic acid + oleic acid, stearic acid)decreased significantly after curing. 2) The contents of sugars (fructose, glucose), phenols (4-O-caffeoylquinic acid, scopoletin, p-coumaric acid, sinapic acid, ferulic acid)and anabasine increased significantly after curing.

     

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