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安徽省烟草根黑腐病病原鉴定及生物学特性分析

Identification and biological characterization of Thielaviopsis basicola in Anhui Province

  • 摘要: 为了明确引起安徽省烟草根黑腐病的病原菌种类,选择具有典型症状的烟草根黑腐病烟株,采用胡萝卜圆片法对病原菌进行了分离。同时根据病原菌的培养形态和rDNA-ITS区序列对病原菌种类进行了鉴定,采用灌根法对病原菌进行致病性测定,并对病原菌的生物学特性进行研究。鉴定结果表明,分离得到的病原菌菌株为基生根串珠霉(Thielaviopsis basicola),对烟草品种云烟87有致病力。生物学特性分析表明,病原菌生长的最适培养基为V8,菌丝生长和孢子萌发最适温度为25℃、最适pH为6,分生孢子致死温度为53℃。该病原菌能有效利用淀粉、麦芽糖、葡萄糖等碳源以及尿素、硝酸锌等氮源。

     

    Abstract: To investigate the pathogen species causing tobacco black root rot in Anhui, tobacco plants infected with typical black root rot were sampled to isolate pathogens via carrot disc culture. The species of pathogens were identified by morphological observation and rDNA-ITS sequencing, their pathogenicities were detected by irrigating the roots of tobacco seedlings, and the biological characteristics of pathogens were researched. The results showed that the pathogen of tobacco black root rot was identified as Thielaviopsis basicola (Berk. et Br.) Ferraris and it was pathogenic to cv. Yunyan 87. The results of biological characteristics indicated that the optimal medium, pH, temperature for mycelial growth and spore germination of T. basicola were V8, 6 and 25℃, respectively. The lethal temperature of conidiospore was 53℃. The pathogen could effectively utilize carbon sources (starch, maltose, glucose, etc.) and nitrogen sources (carbamide, zinc nitrate, etc.).

     

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