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自然醇化对烟梗可用性的影响

Effects of aging on usability of tobacco stems

  • 摘要: 为考察自然醇化对国内烤烟烟梗可用性的影响,选取14个国内7个代表性烟叶产区上部和中部烟梗样品,每自然醇化6个月后将烟梗制成梗丝样本,分析5个自然醇化阶段梗丝样本的物理特性(颜色、光泽、填充值)、感官质量、焦油释放量、CO释放量和卷烟危害性指数(H)的变化规律。结果表明:①自然醇化对梗丝颜色、光泽、填充值、感官质量、焦油释放量和CO释放量有较大影响。②随自然醇化进程,颜色偏深、偏淡梗丝颜色得到明显改善;光泽较差梗丝的光泽得到提高;梗丝填充值先大幅下降后又有所回升;感官质量先小幅上升后又大幅下降;焦油释放量持续大幅下降;CO释放量持续大幅上升。③自然醇化能够逐步缩小不同产区梗丝颜色和光泽的差异,在一定程度上缩小不同产区梗丝填充值、焦油释放量的差异。

     

    Abstract: In order to study the effects of aging on the usability of flue-cured tobacco stems from China, 14 stem samples of upper and middle tobacco leaves were collected from 7 representative tobacco planting areas and cut stems were aged for up to 6 months. The physical characteristics (including color, luster, filling value), sensory quality, tar and CO releases in mainstream smoke and the cigarette's hazard toxicant index (H) were analyzed during 5 aging periods. The results showed that:1) Aging influenced the color, luster, filling value, sensory quality of the cut stems, and tar and CO released in mainstream smoke was also greatly affected. 2) With the proceeding of aging, the color of dark and light cut stems was improved. The luster of cut stems was promoted. The filling value of cut stems decreased sharply first and then increased. The sensory quality of cut stems improved slightly first and then deteriorated sharply. The tar released greatly declined and CO release greatly raised. 3) Aging gradually narrowed the differences of color and luster among the cut stems from different areas, and reduced the differences in filling values and tar levels from different areas.

     

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