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UPLC-MS/MS法测定胶基型嚼烟中13种甜味剂

Determination of thirteen sweeteners in gum-based chewing tobacco with UPLC-MS/MS method

  • 摘要: 建立了超高效液相色谱-串联质谱联用(UPLC-MS/MS)快速测定胶基型嚼烟中7种人工合成甜味剂(安赛蜜、甜蜜素、糖精钠、阿斯巴甜、纽甜、三氯蔗糖和甜菊糖苷)和6种天然甜味剂(赤藓糖醇、木糖醇、甘露糖醇、山梨糖醇、麦芽糖醇和异麦芽酮糖醇)的方法。将胶基型嚼烟溶解在正己烷中,用水提取,再经正己烷快速净化后,人工合成甜味剂在反相柱上以甲醇-水为流动相进行分离,天然甜味剂在专用糖柱上以乙腈-水溶液为流动相进行分离,采用电喷雾离子源以负离子串联质谱多反应监测模式进行检测。结果表明:①13种甜味剂标准曲线的线性关系良好(R2>0.994),检出限在6.8×10-6~0.30 μg/kg之间;定量限在2.3×10-5~1.0 μg/kg;各甜味剂的线性范围在0.001~1.0 μg/mL之间。②高、中、低3个加标浓度样品回收率范围为80.2%~97.6%。③方法的日间精密度和日内精密度均小于10%(n=6)。该方法可用于新型胶基型嚼烟中甜味剂的快速定性定量分析。

     

    Abstract: To rapidly determine seven synthetic sweeteners (Acesulfame potassium, Sodium cyclamate, Saccharin sodium, Aspartame, Neotame, Sucralose and Stevioside) and six natural sweeteners (Erythritol, Xylitol, Mannitol, Sorbitol, Maltitol and Isomaltitol) in gum-based chewing tobacco, an ultra-high performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) method was developed. Samples of gum-based chewing tobacco were extracted by shaking with n-hexane and water. The seven synthetic sweeteners were separated by reversed phase column using gradient methanol/water as mobile phase. The six natural sweeteners were separated by special sugar column using gradient acetonitrile/water solution as mobile phase. All the sweeteners were analyzed by UPLC-MS/MS under the negative ion monitoring mode. The results showed that:1) The linear correlation of the thirteen sweeteners were good (R2>0.994), the limits of detection and quantitation were 6.8×10-6-0.30 and 2.3×10-5-1.0 μg/kg, respectively; the linear ranges of all the sweeteners ranged from 0.001 to 1.0 μg/mL. 2) The recoveries of the sweeteners were from 80.2% to 97.6%. 3) The precisions of intra- and inter-day were all less than 10% (n=6). This method is suitable for the rapid qualitative and quantitative analysis of sweeteners in gum-based chewing tobacco.

     

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