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卷烟烟气中爆珠特征香味成分的逐口释放

Puff-by-puff release of characteristic aroma components in cigarette smoke from breakable capsules

  • 摘要: 为研究烟用爆珠中的香精在卷烟烟气中的逐口释放情况,选取小爆珠(粒径2.8 mm)、中爆珠(3.0 mm)、大爆珠(3.5 mm),将其分别置入常规卷烟(圆周24.5 mm)、中支卷烟(20.0 mm)和细支卷烟(17.0 mm)中,考察了爆珠中的薄荷醇、顺式柠檬醛和反式柠檬醛在卷烟主流烟气中的逐口释放趋势。结果表明:①不同粒径的爆珠装载于常规卷烟中时,卷烟烟气中香精的逐口释放量随爆珠中香精载量的增加而增加。②小爆珠装载于不同圆周卷烟中时,卷烟烟气中香精的逐口释放量随烟气线速度的增加而减少。③含爆珠的不同圆周卷烟中,常规和中支卷烟第1口烟气中香精释放量较低;细支卷烟中装载小爆珠时,逐口烟气中香精释放较稳定。④大爆珠香精载量较大,滤嘴温度对大爆珠中香精的释放有补偿效应。

     

    Abstract: In order to study the puff-by-puff release of flavors from breakable capsules in cigarette smoke, breakable capsules at three different sizes, including small (particle size: 2.8 mm), medium (particle size: 3.0 mm) and large sizes (particle size: 3.5 mm) were planted into the filters of cigarettes with a circumference of 24.5 mm, slim cigarettes with a circumference of 20.0 mm, superslim cigarettes with a circumference of 17.0 mm, separately. The puff-by-puff releases of menthol, cis-citral and trans-citral from the breakable capsules were examined. The results showed that: 1) With the different sized breakable capsules, the puff-by-puff release of flavor into cigarette mainstream smoke increased with the increase of amount of flavor loaded in the breakable capsules. 2) When the small capsules were planted into the filters of cigarettes of different circumferences, the puff-by-puff release of flavor to cigarette smoke decreased with the increasing linear velocity of cigarette smoke. 3) The flavor releases in the first puff from the different circumferential conventional and slim cigarettes were lower, and the puff-by-puff releases of flavor were stable into the smoke of superslim cigarettes. 4) The filter temperature had a compensatory effect on the release of flavor in large breakable capsules due to its larger loading amount.

     

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