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烤烟叶片不同区位化学成分含量及协调性分析

Contents and harmony of chemical components in different parts of flue-cured tobacco leaves

  • 摘要: 为明确烤烟叶片化学成分含量及协调性在不同区位间的差异,以指导烟叶初加工过程中差异化精准打叶,将单片烟叶切分成9个区位,同时分析了叶片不同区位常规化学成分的差异及特点,并基于烤烟9个化学成分指标进行了聚类分析。结果表明:①烟叶化学成分含量(质量分数)整体适宜,协调性较好,切分后烟叶各区位间化学成分及协调性指标差异较大,且部分指标在烟叶区位间差异显著;②烟碱、总氮、糖碱比和氮碱比由烟叶内缘到外缘均呈递增趋势,而氯和钾含量则呈递减趋势;③烟碱、氯、总糖、还原糖含量、糖碱比和钾氯比由叶尖部至叶基部均呈递增趋势,而钾和总氮含量则呈递减趋势;④基于烟叶化学成分的聚类分析结果,烟叶从叶基部1/3处切分为2个区位再进行打叶较为适宜。

     

    Abstract: In order to clarify the chemical components, their contents and their harmony in different parts of flue-cured tobacco leaves so as to guide the accurate threshing in the primary processing, a single tobacco leaf area was divided into nine locations. The differences and characteristics of routine chemical components in the different locations were analyzed, and cluster analysis was carried out based on nine chemical components of flue-cured tobacco. The results showed that: 1) The contents (mass fraction) of the nine chemical components in the whole leaf of flue-cured tobacco was suitable and harmonious as a whole, however there were large differences in the chemical components and harmony indexes among the different locations after segmentation, and some indexes were significantly different among the different locations. 2) Nicotine content, total nitrogen content, ratio of sugar to nicotine and ratio of nitrogen to nicotine all increased from the leaf center to edge, while the contents of chlorine and potassium decreased. 3)Contents of nicotine, chlorine, total sugar and reducing sugar, ratio of sugar to nicotine as well as ratio of potassium to chlorine all increased from the tip to base, while the contents of potassium and total nitrogen decreased. 4) Based on the cluster analysis of chemical components, it was appropriate to divide a tobacco leaf into two broad locations from the lower third(close to the base) of the leaf.

     

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