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湘南烟区烤烟上部6片叶采收期对烟叶产质量的影响

Effects of harvesting time on yield and quality of 6 upper leaves of flue-cured tobacco in southern Hunan tobacco-growing area

  • 摘要: 为明确湘南烟区烤烟上部6片烟叶(上6片)的最适采收期,以烤烟品种云烟87为材料,研究了上6片烟叶不同采收时期(常规采收期,采收期推迟4、8、12、16 d)一次性收获对烟叶经济性状和感官品质的影响。结果表明,随着上部叶采收期的推迟,烟叶叶绿素相对含量(SPAD)、糖碱比和氮碱比下降;与产区常规采收的烟叶相比,适当延迟采收可在一定程度上提高上6片烟叶的成熟度、改善烟叶的成熟特征和外观品质;烟叶产值和感官品质随采收时期的推迟呈现先升高后降低的趋势,其中延迟4 d采收的烟叶产值最高,延迟6至8 d采收的烟叶感官品质最好。经回归分析并综合烟叶品质、经济效益和工业公司对卷烟原料的要求,在常规采收期基础上湘南烟区上6片烟叶延迟7 d一次性收获较为适宜。

     

    Abstract: To investigate the optimal harvest time for 6 upper leaves of flue-cured tobacco in southern Hunan tobacco-growing area, the effects of different times (conventional harvest time and 4, 8, 12, 16 days after the conventional harvest time) for harvesting the 6 leaves at a time on the economic traits and sensory quality of tobacco leaves were studied. The results showed that the SPAD value, sugar-nicotine ratio and nitrogen-nicotine ratio of tobacco leaves decreased as the harvest time of upper tobacco leaves was delayed. Compared with tobacco leaves harvested at conventional harvest time, the maturity as well as the maturity characteristics and appearance quality could be improved by delaying harvest time properly. The output value and sensory quality of tobacco leaves increased first and then decreased when harvest time was delayed. When harvest time was delayed for 4 days, the output value of the harvested leaves was the highest; while the sensory quality was the highest when delayed for 6-8 days. In consideration of tobacco leaf quality, economic benefits and requirements for cigarette raw material, regression analysis indicated that it was appropriate to harvest 6 upper leaves at a time on the 7th day after the conventional harvest time.

     

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