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自制研究平台不同加热温度下电加热卷烟主要成分的释放行为

Release behaviors of main aerosol components from electrically heated cigarettes at different temperatures based on a bespoke test platform

  • 摘要: 为探讨不同加热温度下加热卷烟主要成分的释放行为,在自主设计开发的加热平台上,研究了5款电加热卷烟烟支在加热温度为250~375 ℃时的气溶胶捕集量(ACM)以及烟碱、甘油和水分3种主要成分的释放情况。结果表明: ①5款电加热卷烟烟支的ACM差别较大,各产品的3种主要成分释放量也存在明显差异,加热温度是影响释放量的重要因素。②350 ℃是多数产品的ACM和主要成分释放行为发生转折的温度; 350 ℃时,ACM以及烟碱、甘油和水分的释放量范围分别为15.55~26.51、0.18~0.45、0.37~1.37、9.72~14.14 mg/支,烟碱、甘油和水分在ACM中的质量分数范围分别为0.89%~1.85%、1.53%~8.41%和52.38%~62.53%,烟碱和甘油从原料转移到ACM中的转移率范围分别为6.31%~13.30%和0.92%~4.35%。③烟碱和甘油的释放量、转移率以及在ACM中的质量分数均随加热温度升高而增大,烟草原料中的烟碱量是影响烟碱释放量的关键因素,滤棒吸附是影响甘油释放量的关键因素; 水分释放量随加热温度升高而增大,水分在ACM中的质量分数较高。④烟碱、甘油和水分释放量三者之间存在较强的相关性,其中,烟碱和甘油释放量相关性最强。

     

    Abstract: To investigate the release behaviors of main components from heated cigarettes at different heating temperatures, aerosol collection mass (ACM) and three main aerosol components (nicotine, glycerol and moisture) were measured from five electrically heated cigarettes using a bespoke test platform by varying heating temperature within 250-375 ℃. The results showed that: 1) The ACMs were quite different from each other, as well as the releases of the three components; heating temperature was an important factor for their releases. 2) Around 350 ℃ was the turning point for the ACMs and the release behaviors of the three components for most cigarettes, the levels of ACMs, nicotine, glycerol and moisture reaching 15.55-26.51, 0.18-0.45, 0.37-1.37, 9.72-14.14 mg/cigarette respectively. The proportions of nicotine, glycerol and moisture in ACMs were 0.89%-1.85%, 1.53%-8.41%, 52.38%-62.53% respectively. The transfer rates of nicotine and glycerol from tobacco materials to ACMs were in the ranges of 6.31%-13.30% and 0.92%-4.35% respectively. 3) The overall release trends, transfer rates and the proportions of nicotine and glycerol in ACM increased with the rising of heating temperature. The nicotine content in the tobacco material was the key factor influencing nicotine release, and filter absorption was the key factor influencing glycerol release. The release of moisture increased with the rising of heating temperature, the proportion of moisture in ACM was higher than that of nicotine or glycerol. 4) There existed clear correlations among the releases of nicotine, glycerol and moisture, wherein the correlation between the releases of nicotine and glycerol was the closest.

     

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