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电加热卷烟传热传质和关键物质释放规律研究进展

Research progress on mechanism behind heat and mass transfer and key substance release of electrically heated tobacco products

  • 摘要: 为了掌握电加热卷烟的研究现状,为产品开发和改良的相关研究工作提供思路,对电加热卷烟的工作过程和关键物质(水分、甘油和烟碱)释放规律研究及现有的数值模拟研究进行了综述,结果表明:①电加热卷烟主要包含热传导和对流换热两种传热形式,其关键物质释放过程的本质是发生在体系内部复合物理、化学反应的传热、传质和相变问题;②烟草基质在加热过程中会发生许多物理化学过程,如水分蒸发及碳水化合物和大分子物质的热解等;③电加热卷烟工作过程中,水分在大温度范围内均有释放,甘油和烟碱的释放分别主要在150~250 ℃和110~220 ℃区间,关键物质的释放与加热温度、雾化剂质量分数、烟支含水率等多重因素有关;④现有数值模拟工作中对电加热卷烟内部的传热和关键物质释放、烟气在滤嘴段的降温和流动特性以及电加热器表面温度分布进行了研究。

     

    Abstract: In order to understand the current status of research on electrically heated tobacco products and provide ideas for researchers related to product development, published research on electrically heated tobacco product, especially the release law of key substances (moisture, glycerin and nicotine)and the heat and mass transfer processes and their numerical simulations were summarized. The conclusions are as follows: 1) Electrically heated tobacco products mainly concerned two heat transfer forms: heat conduction and convective heat transfer. The process of releasing the key aerosol substances was essentially a matter of heat and mass transfer, and some phase changes in the complex physical processes and chemical reactions occurring in the porous media system. 2) Many physical and chemical processes, such as evaporation of water, pyrolysis of carbohydrates and macromolecular substances, occurred during the heating process of tobacco substrate 3) In the operation of an electrically heated tobacco product, moisture was released in a large range of temperature, and the release of glycerol and nicotine were mainly at 150-250 ℃ and 110-220 ℃ respectively. The releases of the key substances correlated to a multiple of factors, such as heating rate, maximum heating temperature, aerosol agent content and moisture content. 4) The existing numerical simulation works could numerically describe the main heat and mass transfer mechanisms and the release of key substances in the electrically heated tobacco products, the cooling and flowing characteristics of the aerosol in the filter section, and also the surface temperature distribution of the heating element.

     

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