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不同长柄腺毛密度普通烟草K326突变体的农艺性状和烟叶品质

Agronomic traits and tobacco leaf quality of Nicotiana tabacum K326 mutants with different densities of long stalk glandular trichome

  • 摘要: 为探究普通烟草K326、高密度长柄腺毛K326突变体(ntcycb2)和高密度保护毛K326突变体(nthd9)烟株农艺性状和烟叶品质的差异,调查了3种材料现蕾期农艺性状和叶面表皮毛密度,测定了现蕾期烟株叶面化学成分含量以及烤后烟叶常规化学成分和中性香气成分含量,评价了烤后烟叶感官质量。结果表明,K326、ntcycb2nthd9的株高、最大叶长、最大叶宽、有效叶数、茎围和节距均无显著差异。相比K326,现蕾期ntcycb2烟叶长柄腺毛密度增加136.48%,西柏烷二萜类化合物和蔗糖酯总含量增加113.75%,烤后烟叶烟碱含量降低7.09%,中性香气成分茄酮含量提高101.24%。相比K326,现蕾期nthd9烟叶表面无长柄腺毛,保护毛密度增加1 271.88%,西柏烷二萜类化合物和蔗糖酯总含量降低99.92%,烤后烟叶烟碱含量降低30.22%,中性香气成分茄酮含量降低75.75%。相比K326,ntcycb2烤后烟叶感官质量显著提高,香气质和香气量均显著增加;nthd9烤后烟叶香气质和香气量均显著低于K326,劲头显著降低,刺激性显著增强。

     

    Abstract: To examine the differences in agronomic traits and tobacco leaf quality of K326, K326 mutant (ntcycb2) and K326 mutant (nthd9) of Nicotiana tabacum, the agronomic traits and epidermal trichome densities of the above three materials were investigated at bud stage, the contents of leaf surface chemical components of tobacco plants at bud stage and the contents of conventional chemical components and neutral aroma components of cured tobacco leaves were determined, and the sensory quality of cured tobacco leaves was evaluated. The results showed that there were no significant differences in plant height, maximum leaf length, maximum leaf width, effective leaf number, stalk circumference and internode length between K326, ntcycb2 and nthd9. Compared to K326, the density of long stalk glandulars of ntcycb2 at bud stage increased by 136.48%, the total content of cembranoid diterpenoids and sucrose esters increased by 113.75%, the content of nicotine in cured tobacco leaves decreased by 7.09%, and the content of solanone, one of neutral aroma components, increased by 101.24%. Compared to K326, tobacco leaves of nthd9 at bud stage did not have long stalk glandular trichomes, its protective trichome density increased by 1 271.88%, the total content of cembranoid diterpenoids and sucrose esters decreased by 99.92%, the content of nicotine in cured tobacco leaves decreased bv 30.22%, and the content of solanone decreased by 75.75%. Compared to K326, the sensory quality, aroma quality and quantity, and aroma component content of ntcycb2 in cured tobacco leaves increased significantly, while the aroma quality and quantity, and smoke strength of nthd9 in cured tobacco leaves decreased significantly with significantly higher smoke irritation compared to K326.

     

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