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紫苏醇-β-D-葡萄糖苷的合成及其热裂解行为

Synthesis of perillyl alcohol-β-D-glucoside and its thermal pyrolysis behavior

  • 摘要: 为改善卷烟香气品质,开发新型烟用糖苷香料,设计合成了一种新型银团簇用于催化合成紫苏醇-β-D-葡萄糖苷,并采用X射线光电子能谱(XPS)和电喷雾电离飞行时间质谱(ESI-TOF-MS)表征银团簇结构;采用新型合成方法(银团簇法)合成了紫苏醇-β-D-葡萄糖苷,并利用热重(TG-DTG)及热裂解-气相色谱-质谱(Py-GC-MS)技术分析其热稳定性和热裂解行为。结果表明:①银团簇由4个银原子、9个金原子组成的Au9Ag4金属核和4个1,3-双(二苯基膦)丙烷、4个氯原子组成的团簇外围构成;②采用银团簇法能高效合成紫苏醇-β-D-葡萄糖苷,且该方法的产率优于Koenigs-Knorr法和相转移催化法;③相比于紫苏醇,紫苏醇-β-D-葡萄糖苷的释香稳定性明显提升;④在300 ℃以上,紫苏醇-β-D-葡萄糖苷发生大量裂解,主要裂解产物均为紫苏醇,且伴随裂解生成多种其他香味成分。本研究中高效合成了紫苏醇-β-D-葡萄糖苷,该糖苷有望克服紫苏醇因挥发而导致的释香不稳定问题。

     

    Abstract: To improve the aroma quality of cigarettes and to develop new glycoside flavors for cigarettes, a novel silver cluster was designed and synthesized for the catalytic synthesis of perillyl alcohol-β-D-glucoside. X-ray photoelectron spectroscopy(XPS)and electrospray ionization time-of-flight mass spectrometry(ESI-TOF-MS)were used to characterize the structure of the silver cluster. Perillyl alcohol-β-D-glucoside was synthesized by the novel silver cluster synthesis method, and its thermal stability and pyrolysis behavior were analyzed by thermogravimetric analysis(TG-DTG)and pyrolysis gas chromatography-mass spectrometry(Py-GC-MS). The results showed that: 1)The silver cluster consisted of an Au9Ag4 metal core composed of four silver atoms and nine gold atoms and a cluster periphery composed of four 1, 3-bis(diphenylphosphino)propane and four chlorine atoms. 2) Perillyl alcohol-β-D-glucoside was efficiently synthesized by the silver cluster method, and its yield was higher than that of the Koenigs-Knorr and phase-transfer catalytic methods. 3)The aroma release stability of perillyl alcohol-β-D-glucoside was significantly improved compared with that of perillyl alcohol when added to cigarettes. 4)Perillyl alcohol-β-D-glucoside underwent extensive pyrolysis when the temperature was above 300 ℃, the main pyrolysis product was perillyl alcohol, and a variety of other aroma components. To summarize, perillyl alcohol-β-D-glucoside was efficiently synthesized and was shown to effectively stabilize aroma release by decreasing volatilization of perillyl alcohol.

     

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