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基于关键化学指标相似的上部烟叶模块配方数字化设计

Digital design of module formulation for upper tobacco leaves with similar key chemical indexes

  • 摘要: 为提高烟叶模块配方设计的客观性与科学性,实现烟叶模块配方数字化设计,以某一使用上部烟叶组成的烟叶配方模块为研究对象,采用数理统计方法,筛选出与感官质量相关性较大的关键化学指标,并根据实际配方设计流程,利用相似性算法及线性规划方法生成与目标配方烟叶相似的配方。结果表明:①筛选得到9项用于该模块配方设计的关键化学指标。②优化筛选出23个替代模块配方样本,其中包含12个必选样本,其用量在总用量中的占比为67.2%。在遵循年度间采购烟叶延续使用的原则下,实现对新采购烟叶的拓展使用,符合配方模块设计的实际要求。③新配方烟叶中9项关键化学指标含量与目标配方烟叶无显著差异;除两项感官指标得分高于目标配方外,其他感官质量指标与目标配方差异不显著(P > 0.05)。该研究表明利用与感官质量相关性较强的化学指标开展数字化配方设计具有较好的实用推广前景。

     

    Abstract: To improve the objectivity and scientific validity of tobacco modular formulation design by digital modular formulation, a tobacco formulation module composed of upper tobacco leaves was used as the research object. Several mathematical statistics methods were used to screen the key chemical indexes that were highly correlated with cigarettes' sensory quality, and according to the actual formulation design process, the similarity algorithm and linear programming method were used to generate a formulation that was similar to that of the target blended tobacco leaves. The results showed that: 1) Nine key chemical indexes for the formulation design of this module were screened. 2) Twenty-three alternative module formulations were optimized and screened, including 12 mandatory samples, which accounted for 67.2% of the total amount. In accordance with the principle, continuation of the use of tobacco purchased between different crop years, the expansion of the use of newly purchased tobacco was realized, which was in line with the practical requirements of the modular formulation design. 3) The contents of nine key chemical indexes of the new formulation were not significantly different from those of the target formulation, except for two sensory indexes that scored higher than those of the target formulation, the differences between the other sensory quality indexes and those of the target formulation were not significant (P > 0.05). This study shows that the digital formulation design through the use of chemical indexes with strong relation with sensory quality has better practical prospects for blending applications.

     

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