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堆垛发酵条件对海南雪茄烟叶品质的影响

Effects of piled fermentation conditions on Hainan cigar tobacco quality

  • 摘要: 为明确不同堆垛发酵条件对海南雪茄烟叶品质的影响,在同一地块分别选取阴植和阳植两种方式下生产的同一品种(海研101)雪茄烟叶,通过调整雪茄烟叶堆垛发酵过程中的翻垛温度和烟叶含水率等影响因素,分析了发酵条件对雪茄烟叶色泽、化学成分和感官品质的影响。结果表明:①茄芯烟叶和茄衣烟叶的发酵条件分别为翻垛温度45 ℃、烟叶含水率25%和翻垛温度40 ℃、烟叶含水率20%时,烟叶的颜色转化完全,内在化学成分间协调性好,感官品质评价得分高,烟叶发酵效果好。②雪茄烟叶的亮度值(L*)、红度值(a*)、黄度值(b*)、饱和度(C)随着翻垛温度和烟叶含水率的升高呈下降趋势,总色差(ΔE)随着烟叶含水率的升高呈上升趋势。③相关性分析表明,农业堆垛发酵过程中雪茄烟叶外观颜色受质体色素的影响较大。L*与钾、紫黄质、叶黄素、叶绿素b含量(质量分数)呈显著正相关,与总氮、总植物碱、石油醚提取物含量呈显著负相关。b*与紫黄质、叶黄素、叶绿素b含量呈显著正相关。C与紫黄质、叶黄素、叶绿素b、β-胡萝卜素含量呈显著正相关。ΔE与叶绿素b含量呈显著负相关。因此,在海南生态条件下,雪茄茄芯和茄衣烟叶的适宜发酵条件分别为翻垛温度45 ℃、烟叶含水率25%和翻垛温度40 ℃、烟叶含水率20%。

     

    Abstract: To clarify the effects of piled fermentation conditions on the quality of Hainan cigar tobacco leaves, cigar tobacco leaves of Haiyan 101 cultivar in the same plot by shade planting and sun planting were selected. By adjusting factors such as the temperature for pile turnover during the piled fermentation process and the moisture content in the tobacco leaves, the effects of fermentation conditions on the color, chemical composition and sensory quality of the cigar tobacco leaves were analyzed. The results showed that: 1) When the fermentation conditions for cigar filler tobacco leaves were set at a temperature of 45 ℃ for pile turnover and a leaf moisture content of 25%, while for cigar wrapper tobacco leaves were set at 40 ℃ and 20% respectively, the color transformation of the leaves was complete, the chemical components exhibited good balance, the sensory quality scores were high, and the overall fermentation effect of tobacco leaves was satisfactory. 2) The lightness value (L*), redness value (a*), yellowness value (b*) and saturation (C) of the cigar tobacco leaves decreased with the increasing temperature for pile turnover and the leaf moisture content, while the total value of chromatism (ΔE) increased with the increase of moisture content in cigar tobacco leaves. 3) The correlation analysis results showed that the leaf color during the agricultural piled fermentation was mainly affected by plastid pigments. L* was significantly positively correlated with the contents (mass fractions) of potassium, violaxanthin, lutein and chlorophyll b, while significantly negatively correlated with the contents of total nitrogen, total alkaloids and petroleum ether extract. b* was significantly positively correlated with the contents of violaxanthin, lutein and chlorophyll b. C was significantly positively correlated with the contents of violaxanthin, lutein, chlorophyll b and β-carotene. ΔE was significantly negatively correlated with the content of chlorophyll b. Therefore, under the ecological conditions of Hainan, the suitable fermentation conditions for cigar filler tobacco leaves were 45 ℃ for pile turnover with a 25% leaf moisture content, while for cigar wrapper were 40 ℃ and 20% respectively.

     

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