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不同生态区烤烟在打叶复烤一级打叶单元中片烟质量的变化规律

Quality change patterns of f lue-cured tobacco strips from different ecological areas separated by the first stage threshing unit

  • 摘要: 为优化打叶复烤配方模块质量,实现片烟的精准利用,以我国不同生态区烤烟原料为研究对象,分析了复烤前一级打叶单元及其下设6个风分口不同尺寸片烟中常规化学成分的变化规律。结果表明,①不同生态区烤烟一级打叶单元全叶片片烟中化学成分的含量或比值存在差异。②片型尺寸对化学成分含量具有明显影响,大、中片片烟中化学成分含量基本一致,碎片片烟与整体原料质量的差异最大;随着片烟尺寸减小,总糖含量、还原糖含量及糖碱比呈下降趋势,总氮含量、非烟碱氮含量及氮碱比呈上升趋势。③Ⅴ区及Ⅵ区片烟中化学成分定基比变化最为明显,表明Ⅴ区及Ⅵ区两个生态区不同片型片烟质量差异较大。④各风分口不同片型片烟质量规律表明,小片片烟与整体原料质量的差异较小,碎片片烟与整体原料质量的差异较大,其中,3风分口碎片片烟与整体原料质量的差异最大;空间分布上,Ⅶ区和Ⅷ区各风分口不同片型片烟质量的稳定性优于Ⅴ区和Ⅵ区。该研究为配方模块的品质调控及差异化片烟资源的利用提供了理论参考。

     

    Abstract: In order to optimize the quality of the blending module during threshing and redrying and to realize the precise utilization of cut tobacco, the chemical composition change patterns of different sizes of strips from different ecological areas in China separated by 6 pneumatic separators of the first stage threshing unit were systematically analyzed. The results showed that: 1) There were differences in the chemical composition of tobacco strips from flue-cured tobacco plants in different ecological areas separated by the first stage threshing unit. 2) The strip size had a significant impact on the contents of some chemical compositions. Large and medium sized strips exhibited relatively consistent chemical compositions, while the difference between the scraps and the overall raw material was the greatest. As tobacco strip size decreased, total sugar, reducing sugar, and the sugar-to-nicotine ratio gradually declined, while total nitrogen, non-nicotine nitrogen, and the nitrogen-to-nicotine ratio progressively increased. 3) The most significant changes in the relative ratio of chemical compositions with fixed base in ecological areas Ⅴ and Ⅵ indicated that there were significant differences in the quality of different types of tobacco strips in these two production areas. 4) The quality patterns of different types of cigarettes separated by each pneumatic separator indicated that, the difference between the quality of small tobacco strips and the overall raw material was small, while the difference between the quality of scraps and the overall raw material was large. Among them, the difference between the quality of tobacco strips separated by the number 3 pneumatic separator and the overall raw material was the largest. In terms of spatial distribution, the quality stability of different types of tobacco strips separated by the pneumatic separators in areas Ⅶ and Ⅷ was better than that in areas Ⅴ and Ⅵ. This study provides a practical reference for the quality control of formula modules and the utilization of differentiated tobacco strip resources.

     

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