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细支卷烟密端增量对产品质量及抽吸感受的影响

Effects of tobacco rod compaction ratio on product quality and smoking experience of slim cigarettes

  • 摘要: 为提升细支卷烟抽吸体验、明确卷接工艺调控目标,以烟支长度为97.0 mm,烟支圆周为17.0 mm的细支卷烟为例,分析了不同密端增量细支卷烟在物理指标、动态吸阻、落头趋势、烟气化学成分和感官质量等方面的差异。结果表明:①随着密端增量变大,各组卷烟样品的硬度平均值呈下降趋势;密端增量为7%~15%(B组和C组)的卷烟样品,各项物理指标的稳定性较好。②密端增量大于15%(D组和E组)的卷烟样品,其第2口燃吸的动态吸阻显著大于其他烟支;单口燃吸段烟丝密度每增加10 mg/cm3,相应的动态吸阻约增加15 Pa。③密端增量<7%(A组)的卷烟样品燃烧锥落头概率最高(36%);密端增量越大的烟支,越容易在燃吸中间段(第3~5口)发生燃烧锥落头。④不同密端增量卷烟烟气成分释放量总体差异不大,但逐口释放规律存在差异。在前2口烟气中,与密端增量较小(B组)的卷烟样品相比,密端增量≥20%(E组)的卷烟样品有40种以上的化学成分的逐口释放量存在明显差异。⑤从抽吸顺畅感的角度,密端增量≥20%的烟支与密端增量较小和中等(7%~15%)的烟支存在显著差异。该研究可为优化卷接工艺控制、提升细支卷烟抽吸顺畅感等提供方法和数据支持。

     

    Abstract: To enhance the smoking quality of slim cigarettes and to clarify control goal for cigarette making process, this study used slim cigarettes with a length of 97.0 mm and a circumference of 17.0 mm as research samples, and analyzed the variations in physical characteristics, dynamic draw resistance, combustion coal fallout propensity, smoke chemical composition, and sensory quality among cigarettes with different rod compaction ratio. The results indicated that: 1) With an increase in compaction ratio,, the average hardness of cigarette samples in each group exhibited a downward trend; compaction ratio ranging from 7% to 15% (groupB and groupC) ensured better stability of all physical characteristics. 2) Cigarettes with compaction ratio > 15% (groupD and groupE) had significantly higher dynamic draw resistance in the secound puff; the average dynamic draw resistance increased by roughly 15 Pa per 10 mg/cm3 rise in average cut tobacco density. 3) Cigarettes with compaction ratio < 7% (groupA) had the highest combustion cone fallout probability (36%), while those with higher compaction ratio were more prone to cone fallout in mid-smoking (3rd–5th puffs). 4) No significant differences were found in smoke chemical composition among cigarettes with different compaction ratios, but their puff-by-puff release patterns varied; for samples with compaction ratio ≥20% (groupE) , over 40 chemical components in the first two puffs differed significantly from those with low compaction ratio (groupB). 5) Smokers perceived significant differences in draw smoothness between cigarettes with extremely high compaction ratio (≥20%) and medium-low ones (7%–15%). The findings can provide methodological and data support for optimizing the control of cigarette making processes, and for enhancing the draw smoothness of slim cigarettes.

     

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