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德阳与乐山地区晾晒烟品质特征及香气差异

Differences of quality characteristics and aroma between air-cured and sun-cured tobacco from Deyang and Leshan areas

  • 摘要: 为明确四川德阳晾(雪茄)烟(DX)、晒烟(SY)与乐山晒烟(LS)之间的品质特征差异,以德阳晾烟“德雪一号”(DX1)、“德雪三号”(DX3)、德阳晒烟“什烟一号”(SY1)和乐山晒烟“聂尔青青毛”(NQ)、“聂尔青黄毛”(NH)、“鱼尔烟青毛”(YQ)、“鱼尔烟黄毛”(YH)7个品种为试验材料,对发酵后的烟叶进行系统分析。结果表明:DX以浅棕和红棕色为主,叶片结构疏松,SY以红棕色为主,叶片结构疏松,而LS以红棕和棕褐色为主,质地紧实;DX的单叶重、叶质重、叶厚均低于LS;DX烟叶表现为烟碱和钾含量较低的特征,SY1总糖、烟碱和钾含量较高,LS不同品种间差异较大,其中NQ和NH钾氯比较高;DX风格以豆香为主,SY1以豆香和木香为主,而LS则表现出典型的木香与土腥气。在香气成分中,DX、SY中均显著富集了3-氧代-α-紫罗兰醇等类胡萝卜素降解产物,其带有花香和木香,并能提升烟草的香味复杂度;SY中还显著富集了萜类降解产物(Z)-3, 7, 11-三甲基十二碳-2, 10-二烯-1-醇、西柏烷类降解产物香紫苏醇异构体。DX、SY中类胡萝卜素降解产物相关的代谢物更为丰富,SY中显著富集了西柏烷类化合物,而LS中萜类降解产物含量较高。这些差异代谢通路共同决定了两地晾晒烟的品质风格。该研究阐明了德阳与乐山晾晒烟的品质差异及其代谢物基础,可为地方特色烟叶的定向开发与利用提供理论依据。

     

    Abstract: To clarify the differences in quality characteristics among Deyang air-cured(cigar) tobacco(DX) and sun-cured tobacco(SY) and Leshan sun-cured tobacco(LS) in Sichuan province, seven cultivars were selected as experimental materials, namely Deyang air-cured tobacco cultivars "Dexue No. 1"(DX1) and "Dexue No. 3"(DX3), Deyang sun-cured tobacco cultivar "Shiyan No. 1"(SY1) and Leshan sun-cured "Nie'er Qing Qingmao"(NQ), "Nie'er Qing huangmao"(NH), "Yu'er Yan Qingmao"(YQ), and "Yu'er Yan Huangmao"(YH). The fermented tobacco leaves were systematically analyzed. The results showed that DX leaves were mainly light brown and reddish brown with a loose structure, SY leaves were reddish brown with a loose structure, while LS leaves were mostly reddish brown and dark brown with a compact texture. The single-leaf weight, specific leaf weight and leaf thickness of DX were lower than those of LS. DX leaves were characterized by relatively low contents of nicotine and potassium, while SY1 had higher contents of total sugar, nicotine and potassium. Large differences were observed among LS cultivars, with NQ and NH showing higher potassium-to-chlorine ratios. DX was mainly characterized by bean-like scents, SY1 by bean-like and woody scents, while LS exhibited typical woody and earthen scents. In terms of aroma components, DX and SY were significantly enriched in carotenoid degradation products such as 3-oxo-α-ionol, which contributed floral and woody scents and enhanced the aromatic complexity of tobacco leaves. SY was also significantly enriched in the terpenoid degradation product (Z)-3, 7, 11-trimethyl-2, 10-dien-1-ol and the cembranoid degradation product sclareol. Overall, carotenoid degradation-related metabolites were more abundant in DX and SY, cembranoid compounds were significantly enriched in SY, and the contents of terpenoid degradation products were higher in LS. These differential metabolic pathways jointly contributed to the distinct quality styles of air-cured tobacco and sun-cured tobacco from the two regions. This study elucidates the quality differences and metabolite basis of air-cured and sun-cured tobacco from Deyang and Leshan, providing a theoretical reference for the targeted development and utilization of local characteristic tobacco leaves.

     

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