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烟用天然香原料代谢组学分析及复配香基配方识别

Metabolomics analysis of natural tobacco flavors and identification of blended fragrance base formula

  • 摘要: 为获取烟草料用香原料中的特征成分信息并实现料用复配香基的单体配方识别,建立了基于液相色谱‒串联质谱的料用天然香原料非靶向代谢组学分析表征方法,构建了包含47种天然香原料单体样本中1 194种代谢成分的定性、定量数据矩阵,基于该代谢组学数据矩阵开发了复配香基的单体配方识别算法,实现了商品香基的辨香和仿香替代应用。结果表明:①开发的代谢组学数据解析算法可实现复配香基中单体配方的有效识别,单体定性识别准确率在70%~85%之间(以香基中单体存在可能性排名10/47为标准)。②不同单体香原料代谢成分的特征性存在显著差异,复配香基配方解析算法对不同单体香原料的识别敏感程度也有明显区别。③复配香基代谢组学数据解析算法对各种烟草提取物比较敏感,即使在含量(质量分数)很低的情况下也均可实现较准确的识别,可能与烟草提取物的代谢组学数据特征性较强有关。④结合专业调香师经验,针对2种商品料用香基开展辨香与仿香替代实验,通过对比仿香香基与商品香基的香韵轮廓及卷烟加香效果,成功实现2种商品香基的仿香替代。

     

    Abstract: To obtain information of characteristic components of tobacco flavors for casing and realize identification of monomer formulas for blended fragrance bases for casing, an untargeted metabolomics characterization method for natural flavors for casing based on liquid chromatography-tandem mass spectrometry (LC-MS/MS) was developed. A qualitative and quantitative data matrix covering 1 194 metabolites from 47 monomer samples of natural flavors was constructed. An algorithm for monomer formula identification of blended fragrance bases was developed on the basis of this metabolomics data matrix, which realized flavor discrimination and imitation replacement of commercial fragrance bases. The results showed that: 1) The developed metabolomics data analysis algorithm can effectively identify monomer formulas in blended fragrance bases, with the qualitative identification accuracy of monomers ranging from 70% to 85% (the criterion was that the possibility ranking of a certain monomer existing in the fragrance base reached top 10 out of 47 candidates). 2) The metabolic characteristics of different monomer flavors differed significantly, and the recognition sensitivity of the blended fragrance base formula analysis algorithm varied greatly among different monomer flavors. 3) The metabolomics data analysis algorithm for blended fragrance bases exhibited higher sensitivity to various tobacco extracts, which could be accurately identified even at extremely low contents (mass fractions), presumably due to the strong characteristics of the metabolomics data of tobacco extracts. 4) Combined with professional perfumers’ experiences, flavor discrimination and imitation replacement experiments were carried out on two commercial tobacco fragrance bases for casing. By comparing the flavor profile and cigarette flavoring performance of imitated fragrance bases with commercial ones, the imitation replacement of the two commercial fragrance bases was successfully achieved.

     

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