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基于红外热成像的卷烟燃烧锥动态演化规律及有效燃烧热矩指数的构建

Dynamic evolution of cigarette combustion cone based on infrared thermography and construction of a thermal moment index for comprehensive combustion intensity evaluation

  • 摘要: 为表征卷烟燃烧过程中燃烧锥温度场与形态演化特征,基于红外热成像序列对卷烟点燃、抽吸和阴燃全过程中的燃烧锥相关参数进行了逐帧分析,并探索提出有效燃烧热矩指数ψ用于综合表征燃烧锥的有效热释放强度。结果表明,①在点燃初期,最高温度迅速升至900 ℃以上,平均温度上升相对缓慢,燃烧锥由局部热斑逐步发展为具有明显温度梯度的稳定结构;抽吸过程,高温核心区域呈局部偏移和多点分布,燃烧前沿并非整体同步推进;阴燃过程,最高温度由约900 ℃降至 750 ℃左右,平均温度降至约550 ℃后波动趋缓,燃烧锥长度主要维持在11~13 mm,高温区域(600 ℃以上)面积占比逐渐减小、中温区(300~600 ℃)面积占比增加,燃烧前沿整体趋于稳定。②有效燃烧热矩指数ψ与300 ℃以上区域热负荷(温度超额面积积分)呈显著正相关,相关系数为0.973;第2~5次循环中抽吸窗口ψ均值约为3 150~3 550 ℃·mm,阴燃窗口ψ均值约为2 200~2 250 ℃·mm,表明抽吸能够显著增强瞬时燃烧强度,而阴燃阶段的热维持水平相对稳定。该研究表明有效燃烧热矩指数不仅可以量化抽吸阶段的瞬时热强化与阴燃阶段的高温核心维持能力,还能为燃烧锥热强度、热量分布特征及阶段稳定性分析提供综合定量的评价方法借鉴。

     

    Abstract: To characterize the evolution of the temperature field and morphology of the combustion cone during cigarette burning, frame-by-frame analysis of combustion-cone parameters throughout ignition, puffing, and smoldering was conducted using infrared thermographic image sequences. An effective combustion thermal moment index, ψ, was proposed to comprehensively characterize the effective heat-release intensity of the combustion cone. The results showed that: (1) During the initial stage of ignition, the maximum temperature rapidly increased to above 900 ℃, whereas the mean temperature rose relatively slowly. The combustion cone gradually developed from localized hot spots into a stable structure with a distinct temperature gradient. During puffing, the high-temperature core exhibited localized displacement and a multi-site distribution, indicating that the combustion front did not advance synchronously as a whole. During smoldering, the maximum temperature decreased from approximately 900 ℃ to approximately 750 ℃, while the mean temperature declined to approximately 550 ℃ and subsequently fluctuated within a relatively stable range. The combustion-cone length remained mainly between 11 and 13 mm. The area fraction of the high-temperature region above 600 ℃ gradually decreased, whereas that of the intermediate-temperature region between 300 and 600 ℃ increased, and the combustion front became generally stable. (2) The effective combustion thermal moment index ψ was significantly positively correlated with the area integral of temperature excess over the region above 300 ℃ (r = 0.973). During the second to fifth cycles, the mean ψ values were approximately 3,150–3,550 ℃·mm in the puffing windows and approximately 2,200–2,250 ℃·mm in the smoldering windows. These results indicate that puffing markedly enhances instantaneous combustion intensity, whereas the level of thermal maintenance remains relatively stable during smoldering. The effective combustion thermal moment index can quantify both the instantaneous thermal enhancement during puffing and the maintenance of the high-temperature core during smoldering. It also provides a comprehensive quantitative method for evaluating the thermal intensity, temperature-distribution characteristics, and stage-specific stability of the combustion cone, thereby enabling a more in-depth analysis of cigarette combustion intensity and stability.

     

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