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复杂工况下片烟松散回潮过程数值模拟与热加工特性研究

Numerical Simulation and Thermal Processing Characteristics Study of Cut Tobacco Loosening and Conditioning Process Under Complex Operating Conditions

  • 摘要: 热加工特性是决定回潮过程片烟内在质量的关键因素,主要包括物料含水率和温度,由于回潮机是封闭空间,在热风和混合水影响下,筒内片烟含水率和温度的变化规律难以准确表征。本研究中提出一种适用于实际生产的回潮过程中片烟热加工特性的数字化表征方法,首先构建真实比例回潮机滚筒模型和片烟模型,然后采集在线生产数据,提取雾化水流量、直喷蒸汽流量等敏感工艺参数和回潮机滚筒转速等设备运行参数的变化规律,作为数值模型的边界条件,结合计算流体力学–离散元法(CFD-DEM)耦合理论,构建柔性片烟离散相颗粒与滚筒–流场的多场耦合数值模型,分析不同工况下回潮片烟的热加工特性和传递规律。结果表明,①回潮机滚筒内温度随时间的变化不断增加,在40 s时趋于稳定,高温区域在轴向上逐渐向后扩散,径向上在进料室和出料室存在较大温差,上部温度高于下部温度;②筒内片烟含水率随温度的升高先增加后减小,片烟温度不断上升而后趋于稳定,随后在出料室处降低;③筒内温度、片烟出口含水率、出口温度的仿真结果及仿真时间与对比试验结果误差在合理范围内,表明本仿真研究对实现松散回潮机滚筒内可视化具有指导意义。

     

    Abstract: Thermal processing characteristics are the key factors determining the intrinsic quality of cut tobacco during the conditioning process, mainly including material moisture content and temperature. Due to the enclosed space of the conditioner, it is difficult to accurately characterize the variation laws of moisture content and temperature of cut tobacco inside the drum under the influence of hot air and mixed water. In this study, a digital characterization method for the thermal processing characteristics of cut tobacco during the conditioning process, which is suitable for actual production, is proposed. Firstly, a full-scale conditioner drum model and a cut tobacco model are constructed. Then, online production data are collected, and the variation laws of sensitive process parameters (such as atomized water flow rate and direct-injection steam flow rate) and equipment operation parameters (such as the rotational speed of the conditioner drum) are extracted as the boundary conditions of the numerical model. Combined with the computational fluid dynamics-discrete element method (CFD-DEM) coupling theory, a multi-field coupling numerical model of flexible cut tobacco discrete-phase particles, drum, and flow field is established to analyze the thermal processing characteristics and transfer laws of cut tobacco during conditioning under different operating conditions. The results show that: ① The temperature inside the conditioner drum increases continuously with time and tends to stabilize at 40 seconds; the high-temperature region gradually spreads backward in the axial direction, and there is a large temperature difference between the feed chamber and the discharge chamber in the radial direction, with the temperature in the upper part being higher than that in the lower part; ② The moisture content of cut tobacco inside the drum first increases and then decreases with the rise of temperature, while the temperature of cut tobacco rises continuously and then stabilizes, followed by a decrease at the discharge chamber; ③ The errors between the simulation results (including temperature inside the drum, moisture content of cut tobacco at the outlet, outlet temperature, and simulation time) and the comparative test results are within a reasonable range, indicating that this simulation study has guiding significance for realizing the visualization inside the loosening and conditioning drum.

     

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