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烤烟品种NC102和NC297的烘烤特性分析

Study on the curing characteristics of flue-cured tobacco varieties NC102 and NC297

  • 摘要: 为明确烤烟品种NC102和NC297在云南大理烟区的烟叶烘烤特性,优化特色烤烟品种的烘烤工艺,以K326为对照,在暗箱和烘烤试验条件下,对K326、NC102和NC297中部烟叶颜色值、变黄和褐变特性、叶绿素相对含量(SPAD)、叶绿素降解特性、失水特性、烟叶多酚氧化酶(PPO)活性以及初烤烟叶的外观、感官质量进行差异分析。结果表明:①暗箱试验中,NC102和NC297中部叶完全变黄所需时间分别为60和72 h,褐变程度达到30%分别用时为120 h和96 h,二者耐烤性均为中等;②相较于K326和NC102,NC297的SPAD值和颜色值a*L*b*C较低,烤后烟叶颜色较差;③暗箱试验中,K326的烟叶变黄与失水协调性较好,NC102次之,NC297较差;④K326、NC102和NC297中部叶失水均衡性分别为1.00、0.92和0.73,NC102、NC297中部叶易烤性较差;⑤烘烤试验中,NC102和NC297中部烟叶的叶绿素降解速率均为1.30%/h ,降解量分别为93.54%和93.62%,易烤性较好;⑥烘烤24~96 h,NC102和NC297中部叶的PPO活性均低于0.3 U,表现为耐烤性较好,但分别比K326高10.38%和10.77%;⑦NC102和NC297中部叶的外观、感官质量综合得分显著低于K326,而NC102优于NC297。NC102中部叶的易烤性和耐烤性中等,NC297中部叶的易烤性和耐烤性较差;相应工艺优化措施可为云南大理烟区品种适应性利用与品质提升提供参考。

     

    Abstract: To clarify the curing characteristics of tobacco varieties NC102 and NC297 in the Dali tobacco-growing region of Yunnan, and to optimize the curing process for specialty tobacco varieties, K326 was used as the control. Under dark box and curing trial conditions, differential analysis was conducted on the color values, yellowing and browning characteristics, SPAD values, chlorophyll degradation characteristics, water loss characteristics, PPO activity, and the appearance and sensory quality of the first-cured tobacco leaves for K326, NC102, and NC297. The results showed: Results indicate: ① In dark box tests, NC102 and NC297 required 60 and 72 hours respectively for complete yellowing of mid-leaf sections, and 120 and 96 hours respectively for 30% browning, demonstrating moderate curing tolerance for both; ② Compared to K326 and NC102, NC297 exhibited lower SPAD values and color values (a*, L*, b*, C), resulting in poorer post-curing leaf color; ③ In dark box tests, K326 exhibited the best coordination between leaf yellowing and moisture loss, followed by NC102, while NC297 showed the poorest coordination; ④ The moisture loss equilibrium of mid-leaf sections for K326, NC102, and NC297 was 1.00, 0.92, and 0.73, respectively, indicating poorer curing adaptability for NC102 and NC297 mid-leaf sections; ⑤ In curing trials, the chlorophyll degradation rates of NC102 and NC297 mid-leaf sections were 1.30%/h and 1.30%/h, respectively, with degradation amounts of 93.54% and 93.62%, indicating favorable chlorophyll degradation characteristics; ⑥ After curing for 24–96 hours, the PPO activity of the middle leaves of NC102 and NC297 remained below 0.3 U, indicating good curing tolerance. However, compared to K326, their PPO activity was 10.38% and 10.77% higher, respectively; ⑦ The composite scores for appearance and sensory quality of midsection leaves from NC102 and NC297 were significantly lower than those of K326, with NC102 outperforming NC297. NC102 midsection leaves exhibited moderate roastability and roasting tolerance, while NC297 midsection leaves showed poor roastability and roasting tolerance. Corresponding process optimization measures can provide reference for varietal adaptation and quality enhancement in the Dali tobacco-growing region of Yunnan.

     

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