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德阳与乐山地区晾晒烟品质特征及香气差异分析

Analysis of quality characteristics and aroma differences between sun-cured tobacco from Deyang and Leshan areas

  • 摘要: 为明确四川德阳晾(雪茄)烟(DX)、晒烟(SY)与乐山晒烟(LS)之间的品质特征差异,以德阳晾烟‘德雪一号’(DX1)、‘德雪三号’(DX3)、德阳晒烟‘什烟一号’(SY)和乐山晒烟‘聂尔青青毛’(NQ)、‘聂尔青黄毛’(NH)、‘鱼尔烟青毛’(YQ)、‘鱼尔烟黄毛’(YH)7个品种为试材,对晾制发酵后的烟叶进行了系统分析。结果表明:DX以红棕色为主,叶片结构疏松,SY呈浅棕,叶片结构疏松,而LS多呈棕褐色,质地紧实;DX的单叶重、叶质重、叶厚均低于LS;DX烟叶的烟碱、钾氯比显著低于SY和LS烟叶,DX烟叶的总糖、还原糖、氯与LS部分品种相近,而SY总糖、烟碱、钾、钾氯比高于DX;DX风格以坚果香和豆香为主,SY以豆香、木香为主,而LS则表现出典型的木香与土腥气。在香气成分中,DX、SY均显著富集3-氧化-α-紫罗兰醇等类胡萝卜素降解产物,其带有花香和木香,并能提升烟草的香味复杂度;SY还显著富集了萜类降解产物橙花叔醇、西柏烷类降解产物香紫苏醇。DX中类胡萝卜素降解产物相关的代谢物更为富集,SY显著富集了西柏烷类化合物,而LS中萜类骨架代谢相关的代谢物含量显著较高。这些差异代谢通路共同决定了两地雪茄烟、晾晒烟的品质风格。研究结果阐明了乐山与德阳晒烟的品质差异及其代谢物基础,为地方特色烟叶的定向开发与利用提供了理论依据。

     

    Abstract: To clarify the quality characteristics differences between Deyang air-cured tobacco (DX), sun-cured tobacco (SY), and Leshan sun-cured tobacco (LS), seven varieties of tobacco leaves, including Deyang air-cured 'Deyue No. 1' (DX1), 'Deyue No. 3' (DX3), Deyang sun-cured 'Shiyan No. 1' (SY), and Leshan sun-cured 'Nie'er Qingqing Mao' (NQ), 'Nie'er Qinghuang Mao' (NH), 'Yuer Yanqing Mao' (YQ), 'Yuer Yanhua Mao' (YH) were selected for a systematic analysis of the cured and fermented tobacco leaves. The results show that: DX tobacco is primarily red-brown, with a loose leaf structure, while SY is light brown, also with a loose leaf structure, and LS is mostly brown with a firm texture; DX's single leaf weight, leaf weight, and leaf thickness are all lower than those of LS; the nicotine and potassium-to-chlorine ratio in DX tobacco are significantly lower than those in SY and LS, while DX's total sugar, reducing sugar, and chlorine content are similar to some varieties of LS, and SY has higher total sugar, nicotine, potassium, and potassium-to-chlorine ratio than DX; DX's flavor is mainly nutty and bean-like, SY is characterized by bean and woody scents, while LS has a typical woody and earthy odor. In terms of aroma components, DX and SY both significantly accumulate carotenoid degradation products such as 3-oxo-α-violet alcohol, which bring floral and woody scents and enhance the complexity of tobacco aroma; SY also significantly accumulates terpenoid degradation products such as nerolidol and cedrol. DX is more enriched in carotenoid degradation products, while SY significantly accumulates cedrol-type compounds, and LS shows significantly higher levels of terpenoid-related metabolites. These differential metabolic pathways collectively determine the quality and style of the tobacco in these regions. The study results elucidate the quality differences between Leshan and Deyang sun-cured tobacco and their metabolic basis, providing theoretical support for the targeted development and utilization of local characteristic tobacco leaves.

     

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