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烟叶蛋白质降解菌ZG7-1的诱变选育及发酵优化

Mutagenesis Breeding and Fermentation Optimization of the Protein-Degrading Bacterium ZG7-1 for Tobacco Leaves

  • 摘要: 为了获得高效降解烟叶蛋白质的微生物菌株,发掘具有工业应用价值的微生物资源,本研究以短小芽孢杆菌Bacillus pumilus ZG7作为出发菌株,采用改良易错PCR技术对ZG7菌株进行诱变选育,通过透明圈法初筛正突变菌株,福林酚法对正突变菌株的蛋白酶活力进行量化测定,并通过SDS-PAGE法表征不同蛋白酶的表达情况,再通过响应面法明晰突变株的最佳发酵条件,考察了突变株对烟叶(云烟87)蛋白质的降解效果及处理后烟叶的感官质量效果。结果表明,筛选获得的优质产蛋白酶突变株B. pumilus ZG7-1的产蛋白酶活力为168.33 U/mL,比出发菌株提高213.81%。突变株ZG7-1显著增强了分子质量约为28 kDa和58 kDa蛋白酶的表达,并新增了分子质量约72 kDa的蛋白酶。在单因素试验的基础上,通过响应面试验优化突变株ZG7-1的产酶条件,突变株ZG7-1的最佳产蛋白酶条件确定为:蔗糖18.60 g/L、氯化镁3.48 g/L、接种量4.81%,在此条件下,发酵酶活可达491.50±3.06 U/mL,是未优化之前的2.92倍。通过ZG7-1突变株菌液处理烟叶,烟叶蛋白质降解率为27.05%,且烟叶感官质量得到明显提升。研究表明,突变株ZG7-1具有较强的产蛋白酶能力且遗传稳定性较高,可高效降解烟叶蛋白质,提高烟叶品质,具有较好的应用前景。

     

    Abstract: In order to obtain microbial strains that efficiently degrade tobacco proteins, microbial resources with industrial application value were explored. In this study, we used Bacillus pumilus ZG7 as the starting strain, and the modified error-prone PCR technique was used for the mutagenesis selection of ZG7 strain, firstly, the positive mutant strain was screened by the transparent circle method, then the protease activity of the positive mutant strain was quantitatively determined by the forintol method, characterized the expression levels of different proteases using SDS-PAGE, and then the optimal fermentation conditions of the mutant strain were clarified by the response surface method, and the mutant strain's effect on the degradation of tobacco leaf protein and the sensory quality of the treated leaf was investigated. The degradation effect of the mutant strain on the protein of tobacco leaves (Yunnan Tobacco 87) and the sensory quality effect of the treated tobacco leaves were investigated. The results showed that the high-quality protease-producing mutant strain B. pumilus ZG7-1 had a protease activity of 168.33 U/mL, which was 213.81% higher than that of the starting strain. The mutant strain ZG7-1 significantly enhances the expression of proteases with molecular weights of approximately 28 kDa and 58 kDa, and additionally produces a protease with a molecular weight of approximately 72 kDa. Based on the one-way test, the enzyme production conditions of the mutant strain ZG7-1 were optimized by response surface test, and the optimal protease production conditions of the mutant strain ZG7-1 were determined as follows: sucrose 18.60 g/L, magnesium chloride 3.48 g/L, and inoculum quantity 4.81%, under which the fermentation enzyme activity could reach 491.50±3.06 U/mL, which was 2.92 times higher than that before the optimization. By treating tobacco with bacterial solution of ZG7-1 mutant strain, the protein degradation rate reached 27.05%, and the sensory quality of tobacco was significantly improved. The study showed that the mutant strain ZG7-1 has strong protease production ability and high genetic stability, which can efficiently degrade tobacco protein and improve the quality of tobacco, and has a better application prospect.

     

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