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复烤片烟烟包真空降温技术的应用

Application of Vacuum Cooling Technology in Redried Lamina Bale

  • 摘要: 为有效降低打叶复烤后的片烟烟包温度,提高复烤片烟的仓贮醇化质量及色香味品质,进行了烟包在线真空快速降温处理试验。结果表明,采用在线真空降温可快速降低复烤后片烟的烟包温度,有效排除烟叶表面的游离水分,避免包芯内部发生烟叶霉变等现象,有利于降低仓贮损耗,改善烟叶的醇化品质,提高片烟贮存的安全性。来料含水率控制在12.5%~13.0%;真空降温时间7~10min,可使复烤片烟的包芯温度从40℃左右快速降至32℃以下,烟包内各点的含水率极差≤0.35%,同时可降低预压打包工序的造碎率。

     

    Abstract: In order to reduce the temperature in redried lamina bale immediately after packing,the experiment of fast online vacuum cooling of lamina bale was carried out.The results showed that the temperature of lamina bale was quickly lowered by vacuum cooling,and the free moisture was removed efficiently,the moulding of tobacco inside the bale was avoided,tobacco wastage during storage was decreased,the tobacco was well aged and safely stored.With the moisture content of lamina in the bale of 12.5% to 13.0% and the vacuum cooling time of 7 to 10 minutes, the temperature in bale dropped from around 40℃ to 32℃ quickly and the maximum difference of moisture content in the bale was lower than 0.35%,and the breakage caused by packing also decreased.

     

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