本平台为互联网非涉密平台,严禁处理、传输国家秘密或工作秘密

国内外几种知名品牌卷烟化学特性比较

Comparison of Chemical Characteristics of Several Domestic and Imported Cigarette Brands

  • 摘要: 为了拓展国产卷烟的开发思路,检测了5种国际著名品牌和6种国产名牌卷烟样品烟丝的常规化学成分、多元酸和高级脂肪酸、多酚、氨基酸、烟气粒相物pH值、保润剂和防腐剂,并根据检测结果对进口卷烟的化学特征及烟丝配方结构进行了探讨。结果表明:①国产卷烟的总糖和还原糖含量比进口卷烟约高10百分点,但其总氮比进口卷烟的低;②进口卷烟的总钾、总氯、蛋白质、挥发碱高于国产卷烟,柠檬酸、草酸含量显著高于国产卷烟;③进口卷烟4和5的苹果酸含量最低,A牌系列进口卷烟与国产卷烟的接近;④进口卷烟的油酸(亚油酸、亚麻酸)含量均小于5.8mg/g,而国产卷烟均大于7mg/g;⑤国产卷烟的"苹果酸/柠檬酸"比值在7左右,而进口卷烟在2.13~5.14之间;⑥进口卷烟的多酚含量明显低于国产卷烟,但其氨基酸总量明显高于国产卷烟;⑦除A牌号进口卷烟1外,进口卷烟烟气粒相物pH值均显著高于国产卷烟;⑧卷烟样品中均检出了丙二醇,A牌号系列进口卷烟中的丙二醇含量在3.71~16.44μg/g之间,而进口卷烟4和5、国产卷烟2和3的含量超过1mg/g;⑨国产卷烟4、进口卷烟4和进口卷烟5中均检出丙三醇,但进口卷烟的显著高于国产卷烟4,其他8种卷烟样品中均未检出丙三醇;⑩仅4种国产卷烟样品中检出山梨酸;⑪除国产卷烟2和3外,其他9种卷烟样品中均检出苯甲酸、苯乙酸,且进口卷烟4和5明显高于A牌号进口卷烟和其他国产卷烟。结论为:①大部分卷烟样品中都加有丙二醇、苯甲酸、苯乙酸;②进口卷烟样品叶组配方中可能掺有白肋烟和晒烟。

     

    Abstract: In order to enlarge the design concept in product development,the routine chemical components,polyacids,higher fatty acids,polyphenols,amino acids,pH of smoke particulate matter,humectants,and preservatives in five international and six domestic top brands of cigarette were determined,and the chemical characteristics and make-up of imported cigarettes were discussed on the basis of the test results.It was found that:1)the contents of total sugar and reducing sugar in domestic cigarettes were higher than those in imported cigarettes by about 10 percentage points,while total nitrogen content in domestic cigarettes was lower;2)the contents of total potassium,total chlorine,protein and volatile base in imported cigarettes were higher,and the contents of citric and oxalic acids were obviously higher than those in domestic ones;3)malic acid content in imported cigarette No.4 and No.5 was the lowest,while in imported brand series A was similar to that in domestic ones;4)oleic(linoleic and linolenic)acid content in imported cigarettes was below 5.8 mg/g,while in domestic ones was over 7 mg/g;5)the content ratio of malic acid to citric acid of domestic cigarettes was about 7,while that of imported ones was in the range of 2.13 to 5.14;6)polyphenols content in imported cigarettes was obviously lower,while total amino acids content was obviously higher than that in domestic ones;7)pH values of smoke particulate matter of imported cigarettes were obviously higher than those of domestic ones except for imported brand A No.1;8)propylene glycol(PG)was detectable in all samples,its content in imported brand series A ranged from 3.71 to 16.44 μg/g,while in imported cigarette No.4 and No.5,domestic cigarette No.2 and No.3,it was over 1 mg/g;9)glycerol was detectable in imported cigarette No.4 and No.5 and domestic cigarette No.4,however,in the two imported cigarettes,its content was obviously higher;10)sorbic acid was only detectable in 4 domestic cigarettes;11)benzoic acid and phenylacetic acid were detectable in all the samples except for domestic cigarette No.2 and No.3,and their contents in imported cigarette No.4 and No.5 were obviously higher.The conclusion was that:1)PG,benzoic and phenylacetic acids were applied in most of the cigarette samples,and 2)burley and sun-cured tobacco leaves were probably included in imported cigarette blend.

     

/

返回文章
返回