不同混丝模式对烟丝掺配效果的影响
Influence of Blending Methods on Cut Tobacco Blending Uniformity
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摘要: 在分组加工生产中,为了解不同混丝模式对烟丝掺配混合均匀性及物理特性变化的影响,采用4种烟丝混丝模式,将烤烟和白肋烟叶丝按照7:3的比例进行掺配,应用近红外光谱仪,以白肋烟掺配比例作为近红外预测指标进行建模,对不同混合样品中的白肋烟含量进行分析,对比评价了不同混丝模式下两种叶丝的混合均匀程度,烟丝结构及填充值的变化。结果表明:①在试验范围内,无论采用何种混丝模式,其烟支中的各组份均基本均匀;②丝柜预混方式的作用优于其它混合方式;③在不考虑加香后各工序混丝作用的前提下,传统的掺配加香混丝模式均匀性最差,丝柜预混与风力柔性掺配相结合模式的混丝均匀性最好。Abstract: In order to investigate the effect of different blending methods on cut tobacco blending uniformity and its physical characteristics,flue-cured tobacco and burley tobacco were blended by four blending methods at the proportion of 7:3,the contents of burley tobacco in blended tobacco samples were analyzed by the NIRS(Near Infrared Spectroscopy) prediction model established with blended samples of different burley proportions,and the blending uniformity,changes of structure and filling power of cut tobacco were compared and evaluated.The results showed that:1) within the tested range,all the components in cigarette were basically uniform no matter which blending method was used;2) preblending in cut tobacco silo was better than others;3) when taking no account of blending actions of processing steps after flavoring,the traditional method,wherein cut tobacco blending was carried out along with flavoring was the worst,and preblending in silo combined with gentle pneumatic blending was the best.
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