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微波膨胀烟梗制备颗粒应用于卷烟的效果评价

Evaluation of Microwave Expanded Stem Granules Applied in Cigarette

  • 摘要: 为评价颗粒在卷烟中的应用效果,采用微波膨胀烟梗,将其制备成颗粒,并对颗粒进行应用评价试验。结果表明:颗粒可顺利通过卷烟生产线;随颗粒的外掺比例增加,混合样品单位质量所占容积增加,百支卷烟的质量呈下降趋势;糖碱比和氮碱比逐渐升高;总粒相物、水分、烟气烟碱量、焦油量、抽吸口数和CO逐渐减小,减小程度为:总粒相物>焦油量>CO量>抽吸口数>烟气烟碱量>水分;当颗粒外掺比例为6%~15%时,不会引起感官质量、吸食风格的明显变化;当颗粒的外掺比例达20%时,感官质量有所下降,吸食风格也发生一定程度改变。

     

    Abstract: Tobacco stem was expanded by microwave and granulated,and the application of the granules to cigarette filler was experimented and evaluated.The results showed that:1) the granules went smoothly through the cigarette production line;2) with the increase of granules inclusion,the volume weight of cigarette filler decreased,the weight per 100 cigarettes showed the same tendency,sugar/nicotine ratio and nitrogen/nicotine ratio in the filler increased gradually,TPM(total particular matter),moisture content,nicotine,tar and CO deliveries and puff number of the cigarette decreased gradually,the extent of decrease was in the order of TPM>tar>CO>puff number>nicotine>moisture content;3) when the granules inclusion was in the range of 6% to 15%,the sensory quality and taste style of cigarette were not obviously affected,however,when the proportion reached 20%,sensory quality went something down and taste style was influenced to a certain extent.

     

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