基于主成分和聚类分析的烤烟化学品质综合评价
Comprehensive Evaluation of Flue-cured Tobacco Chemical Quality Based on Principal Component Analysis and Cluster Analysis
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摘要: 为对烤烟化学品质进行综合评价,应用DPS数据处理系统软件,对53个烤烟样本的13项化学指标进行主成分分析,按累积贡献率90%提取6个主成分,求得烤烟样本的6个主成分得分及综合得分,并对综合得分以欧氏距离为衡量烟叶样本间差异大小的指标,采用重心法进行系统聚类,再按距离系数0.3截取,将53个烟叶样本分为5类。结果表明:第1类综合化学品质最好,其综合得分≥1.34;第2类综合化学品质较好,其综合得分为0.50~0.93;第3类综合化学品质中等,其综合得分为0.00~0.44;第4类综合化学品质稍差,其综合得分为0.20~-0.79;第5类综合化学品质差,其综合得分≤-0.91。Abstract: In order to evaluate the chemical quality of flue-cured tobacco comprehensively,the contents of 13 chemical components in 53 flue-cured tobacco samples were analyzed by principal component analysis with DPS(data processing system) software.Six principal components with accumulative contribution rate over 90% were obtained,also obtained were the scores of the six principal components and comprehensive scores of the tobacco samples.The Euclidian distance between the comprehensive scores was taken as a measurement of tobacco samples' difference,the system was clustered by barycenter method and the 53 samples were divided into 5 ranks:rank 1 was of the best chemical quality with comprehensive scores ≥1.34,the comprehensive score ranges of the second to fifth ranks were 0.50 to 0.93,0 to 0.44,-0.79 to 0.20,and ≤-0.91,respectively.
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