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不同品种烤烟对种植海拔的敏感性

Susceptibility of Flue-cured Tobacco of Different Varieties to Altitude

  • 摘要: 为探讨不同海拔高度种植烤烟的生育期及产质量表现和烤烟品种对海拔的敏感性,对昆明烟区海拔1690 m和1960 m两个试验点的8个烤烟品种进行了对比试验。结果表明:①与高海拔区相比,同一品种种植在低海拔区时苗期明显缩短,大田生育期有缩短趋势,现蕾期推迟,现蕾至中心花开放期的时间明显缩短;株高、烟叶产量和产值明显提高,叶数有所增加,原烟外观质量略有提高,上中等烟比例略有下降;烟碱、总氮和蛋白质含量降低,而总糖含量、糖碱比和施木克值增加;②不同品种对海拔高度均表现出不同程度的敏感性。

     

    Abstract: In order to study tobacco growth and development,yield and quality at different altitudes,and the susceptibilities of different tobacco varieties to altitude,8 flue-cured varieties planted at 2 test sites at the altitudes of 1690 m and 1960 m in Kunming tobacco growing areas were compared.The results showed that:1) at lower altitude,the seedling stage shortened obviously,growth and development period tended to be shorter,the time of budding delayed,and the duration from budding to center flower blossoming shortened,the plant height,leaf yield,output value increased significantly and leaf number increased in some sort;the appearance quality of leaf improved slightly,while the proportion of high and middle grade leaves reduced a little;the contents of nicotine,total nitrogen and protein in leaves decreased,however,the total sugar content,ratio of sugar to nicotine and Shimuke value increased;2) all tested cultivars were susceptible to altitude though at different degrees.

     

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