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海拔和相对湿度对卷烟感官质量的影响

Effects of Altitude and Relative Humidity on Sensory Quality of Cigarette

  • 摘要: 为研究不同海拔和相对湿度对卷烟评吸指标的影响,采用卷烟评吸和MBA(多层次双三次样条插值)的分析方法,在16个不同的城市分别对某品牌卷烟的感官质量(11个评吸指标)进行评价。结果表明:在不同海拔和相对湿度的影响下,卷烟感官质量表现也不尽相同。海拔在0~1000 m之间,湿度在30%~50%或60%~80%时,香气特性(香气韵调、香气量、香气质)表现较好;在海拔200~700 m时,相对湿度为60%~80%时,烟气特性(浓度)较高;而海拔在0~1000 m之间,湿度60%~80%时,口感特性(刺激、烟气湿润度、干净度、回味)表现较好;海拔在1000 m以下,感官质量总体较好,且湿度为30%~50%或60%~80%时,感官质量表现最好。

     

    Abstract: In order to investigate the influence of altitude and relative humidity on the indexes of cigarette sensory quality,11 sensory indexes of a certain cigarette brand were sensory evaluated in 16 cities and analyzed by MBA(Multilevel B-spline Approximation).The results showed that the sensory indexes changed with altitude and relative humidity.At an altitude range of 0 to 1000 m and relative humidity of 30% to 50% or 60% to 80%,smoke showed better aromatic characteristics(flavor note,aromatic quantity and quality);At an altitude between 200 and 700 m and relative humidity of 60%-80%,it showed higher smoke characteristic(thickness);while at an altitude between 0 and 1000 m and relative humidity of 60%-80%,it offered better mouth feeling(irritation,smoke moistness,cleanness and aftertaste).The evaluation results showed that the sensory quality of cigarette was better in the whole when altitude was below 1000 m;if relative humidity was in the range of 30%-50% or 60%-80%,the best.

     

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