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烤前喷洒化学物质对上部烟叶品质的影响

Effects of Chemicals Spraying Before Flue-curing on Quality of Upper Leaves of Flue-cured Tobacco

  • 摘要: 为改善上部烟叶质量,在烘烤前对上部烟叶分别喷洒苹果酸、柠檬酸、蔗糖、硼酸和H2O2等5种化学物质,并对不同处理的烟叶外观质量、化学成分和评吸质量进行分析。结果表明:烤前喷洒这5种化学物质均能显著提高上部桔黄色烟叶所占比例;烤前喷洒苹果酸10g/竿烟和柠檬酸5g/竿烟对上部烟叶化学成分含量和评吸质量均无显著影响;烤前喷洒蔗糖20g/竿烟和硼酸2g/竿烟均增加了上部烟叶的香气量,提升了上部烟叶的质量档次;烤前喷洒H2O22mL/竿烟显著降低上部烟叶烟碱含量,显著提高上部烟叶中石油醚提取物总量,改善烟叶香气质,并提高烟叶的质量档次。

     

    Abstract: For improving the quality of upper leaves of flue-cured tobacco, five chemicals, including malic acid, citric acid, sucrose, boric acid and H2O2, were sprayed respectively on the upper leaves before flue-curing, and the appearance quality, chemical component contents and smoking quality of the leaves were analyzed. The results showed that the proportion of orange leaves increased obviously by chemical spraying;there was no significant effects on the chemical component contents and smoking quality by spraying malic acid (10 g per stick) and citric acid (5 g per stick);the aroma volume and the quality level were improved by spraying sucrose (20 g per stick) and boric acid (2 g per stick);the content of nicotine reduced remarkably, petroleum ether extracts increased significantly, and quality of aroma and quality level were also enhanced by spraying H2O2 (2 mL per stick).

     

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