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基于烟叶挥发性成分分析的卷烟叶组配方设计

Design of Cigarette Blend Based on Analysis of Volatile Components in Tobacco Leaf

  • 摘要: 为了提高卷烟内在品质,采用GC/MS法分析了红河卷烟厂不同年份、不同产地、不同品种、不同等级的烟叶原料及"红河"卷烟A的3个模块烟丝中的挥发性成分,依据主要挥发性成分分析结果,结合产品风格定位及品质设计目标,对卷烟A的3个模块烟丝分别进行优化,并在此基础上对叶组配方比例进行重新设计和感官评吸。结果表明:①"红河"卷烟A的原叶组与模块烟丝、原料烟叶挥发性成分组成分布趋势较一致,酮、酸、醇、酯以及烯烃类成分为其主要挥发性成分;②不同年份、品种、部位、等级红河烟叶原料的挥发性成分含量差别较为明显;③配方调整后的叶组,其主要致香成分较原配方叶组均有一定提高,特别是酮类、醇类物质增幅达10%以上,而醛类含量有明显降低,降幅9.21%;其内在品质较原叶组有一定提升,风格特征与设计要求趋势一致。

     

    Abstract: In order to improve cigarette quality,the volatile components in tobacco leaves of different varieties,grades,growing years and areas and cut tobacco of 3 modules making up blend A of Honghe brand series were analyzed with GC/MS.Based on the analysis results and desired product style and quality,the 3 modules were separately optimized,and the cigarette blend was modified.The results showed that:1) in the original cigarette blend,modules of cut tobacco and tobacco leaf,the volatile components showed a uniform distribution trend in general,and the main volatile components were ketones,acids,alcohols,esters and alkenes;2) the difference of volatile component content between tobacco leaves from different stalk positions,growing year,varieties and grades was obvious;3) comparing with the original blend,the content of main aromatic components in the modified cigarette blend increased obviously,especially the content of ketones and alcohols raised by more than 10%,while that of aldehydes decreased by 9.21%;the results of sensory evaluation indicated that the quality of cigarette was improved and product style was as desired.

     

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