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钼对烤烟烘烤过程中酶促棕色化反应相关指标的影响

Effects of Molybdenum on Enzymatic Browning Reaction-related Indexes During Flue-cured Tobacco Curing

  • 摘要: 采用田间试验,对K326、云烟85、CB-1、红花大金元(红大)4个烤烟品种进行叶面喷施钼肥处理,研究了施钼对上部烟叶烘烤前期抗坏血酸(AsA)含量、多酚氧化酶(PPO)活性和烤后烟叶等级的影响。结果表明:在土壤缺钼(有效钼0.03 mg/kg)条件下,施钼的K326和云烟85品种成熟烟叶AsA含量提高,并且4个品种在烘烤前期(0~72 h内)烟叶AsA含量基本高于对照。施钼处理的K326、红大和CB-1成熟烟叶体内PPO活性明显降低,4个品种在烘烤前期(特别是48 h内)PPO活性基本低于对照;施钼的烤后上中等烟叶比例明显提高,杂色烟比例显著降低。

     

    Abstract: The effects of molybdenum application on the AsA content and PPO activity in tobacco leaf during early curing stage and the grade of cured leaf were investigated with field experiments,tobacco of cv.K326,Yunyan85,CB-1 and Honghuadajinyuan(Hongda),was sprayed with molybdenum fertilizer on leaf surfaces.The results showed that for soil deficient of Mo(0.03 mg/kg available molybdenum),the AsA contents in ripe leaves of K326 and Yunyan 85 increased significantly by foliar spray of molybdenum,and the AsA content in tobacco leaves of the 4 cultivars was generally higher than that in CK at early curing stage(0 to 72 h).Foliar spray of molybdenum evidently reduced PPO activity in leaves of K326,Hongda and CB-1,PPO activity in leaves of the 4 cultivars was basically lower than that of CK at early curing stage,especially in 0 to 48 h.Molybdenum application significantly increased the percentage of high and middle grade leaves and decreased the percentage of variegated leaves.

     

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