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柠檬酸的热解特性

Pyrolytic Behavior of Citric Acid

  • 摘要: 使用热失重/傅里叶变换红外联用(TG-FTIR)技术研究了柠檬酸的热裂解特性,测定并比较了不同氧气浓度下柠檬酸的热重(TG)和微商热重(DTG)曲线,以及柠檬酸热解气相产物相对含量和生成规律,探讨了柠檬酸可能的热解机制。结果表明:①柠檬酸的热解气相产物主要有CO2,CO,H2O,酸酐和酮类物质。CO2是气相产物中相对含量最高的物质,CO最低;水最早出现在气相产物中,酸酐是最后存在于气相产物中的物质;②柠檬酸可能有2种主要热解途径:先脱水后脱CO2的酸酐生成模式和主要脱CO2的酮生成模式。在热解初期,2种模式同时发生,氧气浓度的增加有利于酮的生成。在较高温度下,主要以酸酐生成模式为主。

     

    Abstract: The pyrolytic behavior of citric acid was investigated by thermogravimetric system coupled to Fourier transform infrared spectrometer (TG-FTIR). The TG curves, DTG curves, and relative contents of pyrolytic gas phase products of citric acid in oxygen of different concentrations were determined and compared. The formation rules of gas phase products and pyrolytic mechanism of citric acid were explored. The results showed that:1)The main pyrolytic gas phase products of citric acid included CO2, H2O, CO, anhydride and ketone compounds, in which CO2 was the major, while CO was the minor, H2O emerged first, while anhydride the last. 2)There might exist two pyrolytic pathways, in one of the pathways citric acid was dehydrated and then decarbonated to form anhydride, and in the other to form ketones mainly by decarbonation. At the initial pyrolytic stage, both pathways coexisted, increasing oxygen concentration would benefit the formation of ketones. While at higher temperature, anhydride formation dominated.

     

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