本平台为互联网非涉密平台,严禁处理、传输国家秘密或工作秘密

硬毛盖孔菌胞外多糖组分分析及其在卷烟烟气中的转移率

Fraction Analysis of Exopolysaccharides Produced by Funalia trogii Fermentation and Their Transfer Ratio to Cigarette Smoke

  • 摘要: 为开发新型天然菌物香料,利用Sepharose CL-6B凝胶柱对发酵产硬毛盖孔菌胞外多糖(EPS)进行了分离纯化,采用红外光谱(IR)分析了2种多糖组分的结构,并测定了其在卷烟烟气中的转移率。结果表明:2种硬毛盖孔菌EPS组分①和②在810,880和910 cm-1处有吸收峰,说明多糖①和②含有甘露糖结构,且具有αβ糖苷键;当EPS添加量在0.02%~0.10%之间时,其在卷烟烟气中的转移率从1.58%增至3.39%。

     

    Abstract: In order to develop a new natural fungal flavor,the exopolysaccharides(EPS)produced by the fermentation of Funalia trogii were prepared and characterized. The EPS was isolated and purified by Sepharose CL-6B gel cartridge and two fractions of the EPS were analyzed by FT-IR spectroscopy and applied into cigarette to determine their transfer ratio to cigarette smoke. The results showed that the absorption peaks appeared at 810, 880 and 910 cm-1,it indicated the existence of mannose,and the co-existence of α and β glycoside bonds. The transfer ratio of EPS to cigarette smoke ranged from 1.58% to 3.39% with the application range of 0.02% to 0.10%.

     

/

返回文章
返回