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植烟土壤腐殖质组成特征及其与烟叶主要化学成分的关系

Composition Characters of Humus in Tobacco Growing Soil and Their Relationships with Main Chemical Components in Tobacco Leaves

  • 摘要: 为了解我国植烟土壤腐殖质的组成特征及其与烟叶主要化学成分的关系,测定了14个植烟县共210个耕层土壤样品的腐殖质组分含量、组成比例和对应C3F,B2F烟叶的主要化学成分,分析了土壤腐殖质组成特征与土壤类型、pH、碱解氮含量的关系,并对土壤腐殖质组分含量、组成比例和烟叶主要化学成分进行了相关分析。结果表明:①植烟土壤腐殖质碳量集中在10~20 g/kg之间,胡敏酸、富里酸、胡敏素比例分别在11.05%~32.15%,12.00%~36.28%,38.43%~68.23%之间,胡富比在0.35~1.87之间。②不同土壤类型间腐殖质碳量由高到低的顺序为水稻土> 紫色土> 红壤> 棕壤> 褐土,腐殖化程度以水稻土程度最高,红壤最低;随着pH的升高,土壤腐殖质及组分碳量呈降低趋势;土壤腐殖质及组分碳量、腐殖化程度与土壤中碱解氮含量存在一定的正相关关系。③腐殖质各组分碳量与烟叶烟碱呈显著正相关,与淀粉、还原糖、氮碱比呈显著负相关;胡富比与B2F等级烟叶中烟碱含量呈显著正相关,与氮碱比呈显著负相关。

     

    Abstract: To investigate the composition characters of humus in tobacco growing soil and their relationships with the main chemical components in tobacco leaves, the contents and composition proportion of humus in 210 cultivated soil samples collected from 14 tobacco growing counties and the main chemical components in corresponding C3F and B2F tobacco leaves were determined, the relationships of composition characters of humus with soil types, soil pH and alkali-hydrolysable nitrogen contents were analyzed, and the effects of contents and composition proportion of humus on the main chemical components in tobacco leaves were investigated by correlation analysis. The results showed that:1) The carbon content (TC) in humus ranged from 10 to 20 g/kg. Humic acid (HA), fulvic acid (FA) and humin (HM) accounted for 11.05%-32.15%, 12.00%-36.28%, 38.43%-68.23% of total humus, respectively. HA/FA ratios ranged from 0.35 to 1.87. 2) The soil types in order of TC in humus were paddy soil> purple soil> red soil> brown soil> cinnamon soil. The humification degree was the highest in paddy soil, while the lowest in red soil. With the increase of pH, the TC in humus and its compositions decreased. Alkali-hydrolyzable nitrogen content in soil positively correlated to a certain extent with the TC in humus and its compositions and humification degree. 3) The TC in each humus constituent was significantly positively correlated with the contents of nicotine in tobacco leaves, while significantly negativly correlated with starch, reducing sugar content and nitrogen/nicotine ratio. For B2F leaves, HA/FA was significantly positively correlated with the nicotine content in tobacco leaves, while significantly negativly correlated with nitrogen/nicotine ratio.

     

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