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卷烟包灰性能的影响因素

Factors Affecting Ash Integration of Burning Cigarette

  • 摘要: 为了准确定量卷烟的包灰性能,采用数码相机拍照,利用图像分析软件(Image.J)计算,建立了卷烟包灰性能的定量分析方法。考察了卷烟纸、卷烟配方和切丝宽度对卷烟包灰性能的影响,结果显示:①随着卷烟纸助燃剂的减少及助燃剂中钾钠比的降低,卷烟包灰性能改善明显。卷烟纸中添加包灰助剂在改善卷烟包灰性能方面作用明显;②建立了膨胀烟丝、梗丝和再造烟叶与卷烟包灰性能的多因素影响模型,正交试验及方差分析结果表明,三丝对卷烟包灰性能的影响程度为:膨胀烟丝< 再造烟叶丝< 梗丝;③烟丝切丝宽度为0.8 mm的卷烟,其包灰性能优于切丝宽度为0.9 mm的卷烟。

     

    Abstract: A method for accurately and quantitatively evaluating the ash integration of burning cigarette was established with digital camera and image analysis software Image.J. The effects of cigarette paper, cigarette blend and cut width of tobacco on the ash integration were investigated. The results showed that:1) The ash integration enhanced obviously when the content of combustion improver and the ratio of potassium to sodium in cigarette paper decreased, and the ash integration could be obviously improved by the addition of ash regulator in cigarette paper. 2) The relationship models of expanded cut tobacco, cut stem and cut reconstituted tobacco with the ash integration were established. The results of orthogonal experiment and variance analysis indicated that the order of influence degree on the ash integration were expanded cut tobacco< reconstituted cut tobacco< cut stem. 3) The ash integration of cigarette with the tobacco cut width of 0.8 mm was better than that of 0.9 mm.

     

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