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添加玫瑰油对卷烟烟气有害成分和生物活性的影响

Effects of Rose Oil Addition on Harmful Component Deliveries and Biological Activity of Cigarette Smoke

  • 摘要: 为研究加入玫瑰油对卷烟烟气有害成分的影响以及对烟气的生物活性的作用,将玫瑰油按照不同用量加入空白对照卷烟,对主流烟气中7种有害成分(CO,HCN,NNK,NH3,BaP,苯酚和巴豆醛)的释放量进行了分析,并通过3项体外毒理学试验测试烟气冷凝物的致突变性、体外细胞毒性和遗传毒性。结果表明:①空白对照卷烟加入3种剂量的玫瑰油后烟气有害成分的释放量没有显著增加,相反,巴豆醛明显降低,CO和BaP略有降低;②与空白对照卷烟相比,加入3种剂量玫瑰油的试验卷烟烟气的细菌致突变性、细胞毒性以及体外微核测定结果均没有显著性增加。

     

    Abstract: In order to investigate the effects of rose oil addition on the harmful component deliveries and biological activity of cigarette smoke, the cigarette samples containing different rates of rose oil were prepared. The deliveries of seven harmful components (CO, HCN, NNK, NH3, BaP, phenol and crotonaldehyde) in mainstream cigarette smoke were determined, and the mutagenicity, in vitro cytotoxicity and genotoxicity of cigarette smoke condensate were tested. The results indicated that:Comparing with the control, 1) The deliveries of harmful components in smoke of cigarettes containing rose oil did not increase significantly. Nevertheless, the delivery of crotonaldehyde decreased significantly, the deliveries of CO and BaP reduced slightly. 2) The bacterial mutagenicity, cytotoxicity and in vitro micronucleus assay results of smoke of cigarettes containing rose oil did not increase significantly.

     

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