本平台为互联网非涉密平台,严禁处理、传输国家秘密或工作秘密

腐殖酸用量对土壤微生物数量和烟叶香气品质的影响

Effect of Humic Acid Application Rate on Microbial Population in Soil and Aroma Quality of Tobacco Leaf

  • 摘要: 为了探明不同腐殖酸用量间土壤微生物数量和烟叶香气品质的差异,通过田间试验研究了腐殖酸用量(0,60,120和180 kg/hm2)对土壤微生物数量和烟叶净光合速率、香味物质含量、感官品质及经济性状的影响。结果表明:随着腐殖酸用量的增加,土壤放线菌数量显著提高、细菌数量和真菌数量变化不显著,烟叶净光合速率、类胡萝卜素降解产物含量、芳香族氨基酸降解产物含量、香气品质、产量及产值提高,烟叶美拉德反应产物、总香味物质含量显著提高。腐殖酸用量120 kg/hm2时纯收益最好,土壤放线菌数量多,烟叶香气品质较高。

     

    Abstract: In order to investigate the differences of soil microbial population and tobacco leaf aroma quality at different humic acid application rates,field experiments were carried out at humic acid rates of 0,60,120 and 180 kg/hm2,the microbial population in soil and the net photosynthetic rate,aroma components,sensory quality and economic characteristics of tobacco leaves were compared.The results showed that with the increase of humic acid rate,the population of actinomycosis in soil increased significantly,while that of bacterium and fungi did not change significantly;the net photosynthetic rate,carotenoid catabolites,aromat amino acid catabolites,aroma quality,yield and output value of tobacco leaves raised,and Maillard reaction products and total aroma components increased significantly.The population of actinomycosis in soil and the aroma quality of tobacco leaves were higher,and net income was the highest at the humic acid rate of 120 kg/hm2.

     

/

返回文章
返回