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烟叶DNA甲基化特征与化学成分的相关性

Correlation of DNA Methylation with Chemical Components in Flue-cured Tobacco

  • 摘要: 为明确烟叶DNA甲基化的特征与化学成分的关系,利用烤烟DNA甲基化DArT芯片,分析了K326、红花大金元(红大)和遵烟6号在贵定和兴义两个试点,3个部位烟叶在不同发育时期的DNA甲基化特征和化学成分含量。结果显示,烤烟DNA甲基化水平变异较高,最高为64%,最低为35.4%,平均为47.61%,变幅为28.6%。品种间的甲基化模式差异最大,其次是生长部位。DNA甲基化水平与12种物质代谢关键酶活性和76种致香成分的相关分析发现,DNA甲基化与这些酶活性和化学成分呈极显著相关(p<0.01),在3个品种中同步呈现极显著相关(p<0.0001)的酶及化学成分有34个,不同品种中也呈现出受特异性调控的化学物质。

     

    Abstract: To find out the relationship between DNA methylation and chemical components in flue-cured tobacco,the DNA methylation DArT chip of flue-cured tobacco was used in analyzing the DNA methylation and chemical components in leaves sampled from three stalk positions of cv.K326,Honghuadajinyuan and Zunyan 6 at different development stages in Guiding and Xingyi.The results showed that the DNA methylation level of flue-cured tobacco varied widely from 35.4% to 64% with the average level of 47.61%.The difference of methylation mode was bigger between tobacco cultivars,than that between stalk positions.The correlation analysis of DNA methylation with the activities of 12 enzymes key to substance metabolism and 76 aromatic chemical components indicated that their correlation was extremely significant(p<0.01),there were 34 significantly correlated chemical components/enzymes(p<0.0001) existed in the three tobacco cultivars in common,and special regulated chemical compounds were also existed in different cultivars.

     

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