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白肋烟香气物质与感官质量及调制条件的关系

Correlations between Smoking Quality, Aroma Substances and Curing Conditions of Burley Tobacco

  • 摘要: 研究了3种调制湿度对白肋烟20种香气物质含量与感官质量的影响,并讨论了二者的相关性。结果表明:①酮类化合物与感官评分显著相关,巨豆三烯酮、20种香气物质总量与感官评分较显著相关,茄酮与感官评吸得分之间具有一定的相关性;②吡嗪等物质与感官评分呈较显著负相关;③中湿调制有利于上、中部叶白肋烟重要香气物质的积累,特别是中湿调制的中部叶,其重要香气物质含量明显高于其他湿度调制的烟叶,低湿调制更有利于下部叶重要香气物质的积累。

     

    Abstract: The effects of relative humidity in curing barn on twenty aroma compounds in burley tobacco and the smoking quality of the tobacco were investigated.The correlation between the twenty aroma compounds and smoking quality was also discussed.The results showed that:1)ketones were more significantly correlative with smoking quality, megastigmatrienone and the total amount of twenty aroma compounds were significantly correlative with smoking quality, and solanone was correlative with scores in sensory test to a certain extent;2)pyrazines and smoking quality showed a more significant negative correlation;3)curing at medium humidity was beneficial to the accumulation of aroma compounds in upper leaves and cutters, especially for cutters, whose contents of major aroma compounds were much higher than those in other leaves cured at other humidity, while the lower leaf was preferably cured at lower humidity.

     

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