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玉溪烤烟外观质量因素与其主要化学成分之间的关系

Relationships between Appearance Quality and Major Chemical Components of Flue-cured Tobacco Grown at Yuxi

  • 摘要: 为研究探索在我国建立烤烟商业分级体系的可行性,充分发挥烟叶的工业使用价值,对云南玉溪地区的烤烟部位、颜色、品质等外观质量因素与主要化学成分之间的关系进行了分析研究。结果表明:①按部位由上到下,还原糖含量先上升后下降,烟碱、挥发碱、氯和总氮含量下降,钾含量上升;②同部位颜色较浅的烟叶比颜色较深的烟叶还原糖含量高,烟碱、总氮及氯含量低,糖碱比高;③随成熟度的降低,烟叶中的还原糖含量增加,挥发碱、氯、总氮和烟碱含量下降,相应地糖碱比增加;④身份较厚的烟叶还原糖含量低、烟碱含量高,相应地糖碱比较低,挥发碱、氯和总氮含量较高。

     

    Abstract: To investigate the feasibility of establishing a commercial grading system for flue-cured tobacco and maximize the value in industrial use of tobacco, the relationships between appearance quality and major chemical components of flue-cured tobacco grown at Yuxi in Yunnan Province were studied.The results showed that:1) the contents of nicotine, volatile bases, chlorides and total nitrogen decreased, the content of reducing sugar increased first and then decreased, and potassium content increased with the descent of stalk position;2) in lighter leaves, the content of reducing sugar was higher than that in darker leaves at the same stalk position, while the contents of nicotine, total nitrogen and chloride were lower;3) the content of reducing sugar increased and the contents of volatile bases, chlorides, total nitrogen and nicotine decreased with the decrease of maturity of tobacco leaves;and 4) in tobacco leaves with heavier body, the content of reducing sugar was lower, while the contents of nicotine, volatile bases, chlorides and total nitrogen were higher.

     

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