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烤房类型及配套烘烤技术对烟叶淀粉含量的影响

Effects of Barn Type and Accompanied Curing Techniques on Starch in Tobacco Leaves

  • 摘要: 采用热风循环普通烤房和立式炉热风室烤房及配套烘烤技术,对红花大金元和K326品种的上、中、下3个部位烟叶进行烘烤,测定烘烤过程中的烟叶淀粉含量,并对初烤烟叶进行评吸鉴定。结果表明:采用热风循环普通烤房及配套烘烤技术和立式炉热风室烤房及其配套烘烤技术调制后的烟叶淀粉含量分别为6.83%和7.73%,其差异达到了极显著水平,而且热风循环烤房及配套烘烤技术调制出的烟叶评吸质量也有一定程度的改善。

     

    Abstract: The leaves from different stalk position (lower, middle and upper) of cv.Honghuadajinyuan and K326 were cured in a conventional hot air circulated barn and a new vertical stove hot air chamber barn with their accompanied curing techniques respectively.The starch contents of tobacco leaves were determined during curing and the smoking quality of cured leaves was evaluated.The results showed that the starch content of cured leaves with the conventional barn and the new barn was 6.83% and 7.73%, respectively, the differences between two treatments reached extremely significant level.The smoking quality of leaves cured with the conventional barn and its accompanied techniques was also improved to a certain extent.

     

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