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烟草中蛋白质测定方法的改进

Improvement on Determination of Protein in Tobacco

  • 摘要: 为了快速准确地测定烟草中蛋白质的含量,对烟草中蛋白质的经典测定方法进行了改进,即①采用醋酸超声抽提法去除可溶性氮;②改进了凯氏定氮法的消化方式,用过氧化氢-浓硫酸混合液(体积比=2:1)作消化液,加热消化,消化时间只有10 min,而凯氏定氮法的消化时间超过2.5 h;③消化好的试样以水杨酸比色法测定。该法的回收率为101.1%,RSD <2%,操作简便,可用于烟草中蛋白质的快速测定。

     

    Abstract: In order to determine protein in tobacco fast and accurately, the classical method for determining protein in tobacco was modified in three aspects:1)water soluble nitrogen in tobacco was removed by ultrasonic extraction with acetic acid;2)the tobacco sample was digested in hydrogen peroxide and sulphuric acid mixture solution (2:1, v:v)by heating for ten minutes, while the digesting time of the classical method, Kjeldahl method, for nitrogen determination was over 2.5 hours;3)the digested sample solution were determined with the colorimetry by using salicylic acid as a color.The results showed that this method was fast and simple, the average recovery was 101.1%, RSD was below 2%, and it could be used in fast determination of protein in tobacco.

     

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