本平台为互联网非涉密平台,严禁处理、传输国家秘密或工作秘密

烤烟三段式烘烤操作技术

The Operating Technique of Three-stage Curing of Flue-cured Tobacco

  • 摘要: 介绍了烤烟三段式烘烤各阶段的操作原则、技术指标及操作方法。变黄阶段:干球起点温度为32~35℃,变黄期间温度36~38℃,变黄完成温度38~42℃,湿球温度比干球温度低1~4℃;定色阶段:干球温度43~54℃,湿球温度37~40℃;干筋阶段:干球温度65~68℃,湿球温度40~43℃。并总结出了三段式烘烤技术的关键点:①低温变黄,黄干协调;②适速升温定色;③重视湿球温度变化等。

     

    Abstract: The operating principles, technique index, and operating methods of three-stage curing were introduced. In yellowing stage:the temperature of dry-bulb was 32-35℃ at the beginning, 36-38℃ in the duration and 38-42℃ at the end, the temperature of wet-bulb was 1-4℃ lower than that of dry-bulb; in fixing color stage:the temperature of dry-bulb was 43-54℃, and that of wet-bulb was 37-40℃; in drying stage:the temperature of dry-bulb was 65-68℃, and that of wet-bulb was 40-43℃. The keypoints were outlined as follows:1) yellowing tobacco leaves at low temperature, to keep yellowing and drying in harmony; 2) elevating the temperature at a preferable rate to fix leave's color; 3) paying attention to humidity changes in the curing barn.

     

/

返回文章
返回