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细菌几丁质酶基因转化烟草的研究

Study on Transformation of Tobacco with a Chitinase ChiA Gene from Serratia marcescens

  • 摘要: 为了提高烤烟品种K 326对真菌病害的抗性,以烟草再生植株的叶片为受体,采用农杆菌介导法将细菌几丁质酶基因导入烟草,获得了抗卡那霉素的转化植株,经PCR检测,初步证明了细菌几丁质酶基因已整合到烟草的基因组中;同时研究了再生烟草叶片的耐卡那霉素水平、受体预培养对转化的影响以及促进转化植株的生根等。结果表明:培养基中卡那霉素浓度为50 mg/L时,能完全抑制烟草叶片的再生;烟草叶片预培养2 d的转化率提高;添加0.2 mg/L IAA (吲哚乙酸)能显著地提高转化植株芽梢的生根率。

     

    Abstract: In order to enhance the resistance to fungi diseases of K 326, a cultivar of flue-cured tobacco, a chitinase chiA gene from Serratia marcescens was introduced into tobacco by an agro-bacterium mediating method using tobacco lamina of regenerated plant as an accepter and transgenic plants with kanamycin-resistance were obtained.The PCR examination confirmed that the chitinase chiA gene was incorporated in tobacco genome.Meanwhile, the anti-Kan level of tobacco, the effect of pre-culture time of accepter on transformation and anti-Kan shoots rooting were studied.The results showed that kanamycin at the level of 50mg/L could restrain tobacco lamina from regeneration completely, the highest transformation rate was got when the lamina was pre-cultured for 2 days and rooting rate of the transformed shoots cultured in MS containing 0.2mg/L IAA was increased remarkably.

     

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